SOHO TERIYAKI

1209 AUBURN WAY N, AUBURN, WA 98002 · Restaurant (Seating 13-50)

24 inspections

1. Routine Inspection/Field ReviewSep 22, 2025

   2 infractions

   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 4800 - Physical facilities properly installed,...
     • BLUE
2. Routine Inspection/Field ReviewMar 13, 2025

   1 infraction

   • 1900 - No room temperature storage; proper use of time as a control
     • RED
3. Consultation/Education - FieldDec 18, 2024

   0 infractions

4. Routine Inspection/Field ReviewApr 15, 2024

   0 infractions

5. Consultation/Education - FieldDec 18, 2023

   0 infractions

6. Routine Inspection/Field ReviewFeb 6, 2023

   0 infractions

7. Routine Inspection/Field ReviewJun 1, 2022

   1 infraction

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
8. Consultation/Education - FieldMar 23, 2022

   0 infractions

9. Return InspectionOct 19, 2021

   0 infractions

10. Routine Inspection/Field ReviewSep 27, 2021

    6 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 3600 - Proper eating, tasting, drinking, or tobacco use
      • BLUE
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
11. Consultation/Education - FieldJun 21, 2021

    0 infractions

12. Routine Inspection/Field ReviewNov 12, 2019

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
13. Routine Inspection/Field ReviewApr 30, 2019

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
14. Return InspectionNov 2, 2018

    0 infractions

15. Routine Inspection/Field ReviewOct 30, 2018

    7 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 3100 - Proper labeling, signage
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
16. Consultation/Education - FieldJun 26, 2018

    0 infractions

17. Consultation/Education - FieldJun 25, 2018

    0 infractions

18. Routine Inspection/Field ReviewSep 6, 2016

    1 infraction

    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
19. Routine Inspection/Field ReviewNov 5, 2015

    0 infractions

20. Routine Inspection/Field ReviewApr 21, 2015

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
21. Routine Inspection/Field ReviewDec 4, 2014

    0 infractions

22. Consultation/Education - FieldAug 25, 2014

    0 infractions

23. Routine Inspection/Field ReviewApr 4, 2014

    2 infractions

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
24. Routine Inspection/Field ReviewNov 4, 2013

    1 infraction

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED