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Someplace Else Bar and Grill

49 Scott St W, St. Catharines ON L2R 1E1 · Restaurant

10 inspections

  1. On Demand

    1 infraction

    • Equipment used for refrigeration or hot holding contain accurate indicating thermometers.
  2. On Demand

    4 infractions

    • Equipment used for refrigeration or hot holding contain accurate indicating thermometers.
    • Proper sanitizer test kit is readily available for verifying concentrations of chemical sanitizers.
    • Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
    • Surfaces which come in contact with food are maintained in a clean and sanitary condition.
  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    2 infractions

    • Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
    • Raw food is separate from cooked and/or ready-to-eat foods during storage and handling.
  5. Re-inspection

    0 infractions

  6. Routine Inspection

    6 infractions

    • An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
    • Premise is protected against the entrance of pests and kept free from conditions that lead to harbouring or breeding of pests.
    • Mechanical dishwashing is properly constructed, designed and maintained.
    • Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
    • Utensils are maintained in a clean and sanitary condition.
    • Certified food handler is onsite.
  7. Re-inspection

    0 infractions

  8. Routine Inspection

    3 infractions

    • Certified food handler is onsite.
    • An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
    • Mechanical dishwashing is properly constructed, designed and maintained.
  9. Routine Inspection

    4 infractions

    • Washrooms are provided, properly equipped, in good repair and maintained in a sanitary manner.
    • Proper sanitizer test kit is readily available for verifying concentrations of chemical sanitizers.
    • Certified food handler is onsite.
    • Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
  10. Routine Inspection

    3 infractions

    • Proper sanitizer test kit is readily available for verifying concentrations of chemical sanitizers.
    • Certified food handler is onsite.
    • Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.