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Something Else Restaurant

110 - 215 McLeod Avenue Spruce Grove AB T7X 0G2 · Food - General

Official record from Alberta →

Inspection summary

Something Else Restaurant has been inspected 9 times by Alberta Health Services (Environmental Public Health) since January 3, 2024. The most recent inspection, on November 21, 2025, found no infractions.

3 of 9 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 6 times across 6 separate inspections, most recently on September 29, 2025. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

9 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The cooler near the pizza oven measured 8C
  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Items identified:-Prep coolers both measured 6C. 4C or less is required for the proper storage of perishable food-The thermometer present in the cooler was measuring -9C. This thermometer appeared broken
  5. Monitoring Inspection

    0 infractions

  6. Risk Management Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • -The prep cooler too warm. Also, the cooler thermometer was inaccurate. Thermometer was discarded during the inspection.-The front entrance pie cooler was too warm. Also, a thermometer in the cooler required.
  7. Risk Management Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • -The prep cooler too warm. Also, the cooler thermometer was inaccurate. Thermometer was discarded during the inspection.-The front entrance pie cooler was too warm. Also, a thermometer in the cooler required.
  8. Risk Management Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • -The prep cooler too warm. Also, the cooler thermometer was inaccurate. Thermometer was discarded during the inspection.-The front entrance pie cooler was too warm. Also, a thermometer in the cooler required.
  9. Monitoring Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • -The prep cooler too warm. Also, the cooler thermometer was inaccurate. Thermometer was discarded during the inspection.-The front entrance pie cooler was too warm. Also, a thermometer in the cooler required.

Nearby inspected facilities

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