Somewhere Else

27052 Baker Rd, Hope · Restaurant

10 inspections

Routine InspectionDec 14, 2023
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Insert items stored on ice measured 15C.
  - Corrective Action(s): These can be stored on ice during rush hours for immediate use for no more than 2 hours at a time, but should be moved back into the stand up cooler once the rush is over.
  - Violation Score: 5
  - 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Sanitizer bucket on the cook line contained bleach and detergent. Solution appeared cloudy, chlorine concentration was 50ppm.
  - Corrective Action(s): Staff remade sanitizer solution to include bleach and water only.
  - Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: Opened bags of rice, pasta, barley, and soup mixes stored on dry storage shelf.
  - Corrective Action(s): Close all opened dry goods by resealing the bag or transfering to pest proof containers.
  - Date to be corrected by: 1 week.
  - Violation Score: 3
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Cleaning is required between the chest freezers in the kitchen.
  - Corrective Action(s): Remove food debris caught between equipment. Ensure all hard to reach areas are addressed regularly.
  - Date to be corrected by: 1 week
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: 5 door cooler has air temperature ranging from 5C to 6C, temperature guage on the outside of the cooler is reading 9C.
  - Corrective Action(s): Service this cooler as soon as possible. Transfer all potentially hazardous foods (cheese, butter, cut produce or veg, proteins) into the walk-in cooler.
  - Date to be corrected by: 2 weeks
  - Violation Score: 3
Routine InspectionApr 28, 2023
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Surface sanitizer was not available at time of inspection.
  - Corrective Action(s): Staff prepared sanitizer solution on the spot. Ensure there is a surface sanitizer ready to use at all times, either in a bucket or spray bottle.
  - Violation Score: 5
- 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
  - Observation: Ledge step at the walk-in cooler door needs repairs. There is exposed wood.
  - Corrective Action(s): Repair/refinish the step so that it is a smooth and easily cleanable surface.
  - Date to be corrected by: 2 weeks.
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Drain pipe under 2 compartment sink next to stand mixer is leaking.
  - Corrective Action(s): Repair or replace the pipe so that it is no longer leaking.
  - Date to be corrected by: 2 weeks.
  - Violation Score: 3
Follow-Up InspectionSep 15, 2022
0 infractions
Routine InspectionSep 8, 2022
2 infractions
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
  - Observation: Mildew observed on the door of the ice machine
  - Corrective Action(s): Discard the ice. Clean and sanitize the ice machine
  - Date to be corrected: Today
  - Violation Score: 5
  - 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation (CORRECTED DURING INSPECTION): Two pop cans observed to be stored in the kitchen handsink
  - Corrective Action(s): Ensure there are no items stored in the handsink so that it is accessible for handwashing
  - Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation (CORRECTED DURING INSPECTION): 1. Frozen chicken strips observed to be uncovered in the chest freezer
  - 2. Raw steak observed to be stored on top of the uncovered chopped vegetables
  - Corrective Action(s): Instructed staff to cover the chicken strips and to store raw meats under the ready-to-eat foods
  - Violation Score: 9
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Grease observed on the ventilation panels
  - Corrective Action(s): Informed operator that more cleaning is required. Operator indicated that she will clean this weekend
  - Date to be corrected: 2022-09-15
  - Violation Score: 3
  - 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
  - Observation: Cardboard used to line shelves for storage of kitchen equipment. Cardboard is not smooth or hard to clean.
  - Corrective Action(s): Discuss with operator to ensure that the surface is smooth, durable and easily cleanable
  - Date to be corrected by: 2022-09-15
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: 1. Handsink in the front serving area noted to be leaking
  - 2. Water observed to have pooled and dripping from the condenser/ fan of the walk-in cooler
  - Corrective Action(s): Fix the handsink to ensuree that it is not leaking
  - Date to be corrected: 2022-09-15
  - Violation Score: 3
Routine InspectionFeb 15, 2022
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: 1) Ceiling tiles missing/drooping, potential for source of contamination of food prep areas
  - 2) Faucet at dishwasher is leaking and water observed to be draining down the wall into a bucket below
  - Corrective Action(s): 1) Repair ceiling, must be smooth and cleanable
  - 2) Repair faucet, must be in good working order.
  - Violation Score: 9
Routine InspectionJul 23, 2019
1 infraction
- 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
  - Observation: New stand up cooler, walk in cooler, and back cooler require accurate internal thermometers.
  - Corrective Action(s): Obtain thermomters. Correct within one week.
  - Violation Score: 1
Follow-Up InspectionMar 8, 2019
0 infractions
Routine InspectionJan 22, 2019
1 infraction
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation: 1. Mould/mildew growth inside top of ice machine.
  - 2. Food debris build up on deli slicer.
  - Corrective Action(s): Clean and sanitize ice machine and deli slicer. Clean ice machine within one week and clean deli slicer before next use.
  - Violation Score: 5
Routine InspectionDec 4, 2018
2 infractions
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
  - Observation (CORRECTED DURING INSPECTION): Potato fry slicer had old fries hanging from it.
  - Corrective Action(s): Staff removed fries at time of inspeciton. Staff to clean fry slicer today.
  - Violation Score: 5
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Fan cover on condenser unit in walk in cooler has some mould growth.
  - Corrective Action(s): Clean fan cover. Correct within one week.
  - Violation Score: 3
Routine InspectionOct 25, 2017
1 infraction
- 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
  - Observation: Back door currently shut but screen door has not been fixed or replaced.
  - Corrective Action(s): Fix or replace screen door prior to Spring 2018.
  - Violation Score: 3
  - 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
  - Observation: Inside lip of walk in cooler door has exposed wood.
  - Corrective Action(s): Cover with smooth, impervious, and easy to clean material. Correct by January 2018.
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: 1. High temperature dishwasher being used as low temperature dishwasher - sanitizing dishes at 50ppm chlorine.
  - 2. Prep cooler not in working order. Inside of unit not being used. Top being used with an ice bath for conditments and toppings.
  - Corrective Action(s): 1. Low temperature dishwasher to be leased. Correct by January 2018.
  - 2. Prep cooler to be serviced so that it can maintain 4C or less. Correct by January 2018.
  - Violation Score: 9
  - 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
  - Observation: Ceiling leaking in back prep area. Water currently being collected in buckets.
  - Corrective Action(s): Fix ceiling leak.
  - Violation Score: 1