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Somewhere Else

27052 Baker Rd, Hope · Restaurant

Official record from Fraser Health →

Inspection summary

Somewhere Else has been inspected 11 times by Fraser Health Authority since October 25, 2017. The most recent inspection, on August 25, 2026, recorded 1 infraction.

2 of 11 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Food temperature control and Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 7 times across 6 separate inspections, most recently on August 25, 2026. For example: 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times across 2 separate inspections, most recently on December 14, 2023. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on December 14, 2023. For example: 209 - Food not protected from contamination [s. 12(a)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on October 25, 2017. For example: 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on December 4, 2018. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

11 inspections

  1. Routine Inspection

    1 infraction

    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Multiple build conditions noted as not meeting the requirements for working order and surface conditions of cleanable, smooth, durable, non toxic, and impervious to moisture
      • 1) Step/transition piece in the walk in cooler has exposed wood, this surface isn't meeting requirements and can create unsanitary conditions
      • 2) Side of the walk in cooler, area around the door is painted wood and this surface has no deteriorated and paint is peeling. this does not meet surface conditions and can create a surface that is unsanitary
      • 3) Side panels of the hand washing station located in the kitchen area were exposed wood, this can create unsanitary conditions
      • 4) Inside of the large chest freezer (White and Brown Colour) lid/top was exposed foam and insulation. This can create conditions that are unsanitary and do not meet condition requirements
      • 5) Potato slicer had some of the cutter blades missing or loss, this must be replaced as it can create a physical hazard risk.
      • 6) Water build up / leaking observed from the coldstream stand up glass door cooler in the kitchen. Possible issue related to unit. Temperatures were 4 deg C and colder at the time. Leaking of water can create unsanitary conditions.
      • Corrective Action(s): Must repair or replace these noted equipment and surfaces to meet the conditions of the surfaces of cleanable, smooth, durable, non toxic, and impervious to moisture. Must repair equipment so it is in good working order and does not create hazards.
      • 60-90 day time period provided for corrective actions as contractors need to be arranged.
      • Violation Score: 9
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Observed surfaces that do not meet the condition requirements and are not part of approved plans/ meet guidelines for build requirements.
      • Areas noted:
      • 1) Wall by meat slicer is exposed 2x4 wall, this is temporarily covered with plastic covers but a permanent solution is required. This can create unsanitary conditions
      • 2) Light under the cooking line was observed to be without the shatterproof cover. This is required to prevent any physical and chemical contamination risk from glass breaking.
      • 3) Missing ceiling panels, these panels are missing and pose risk of cross contamination and can provide entry for pests.
      • Corrective Action(s): These listed items must be corrected, these must be repaired or replaced so that they are in working order and prevent risk.
      • Violation Score: 3
  2. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Insert items stored on ice measured 15C.
      • Corrective Action(s): These can be stored on ice during rush hours for immediate use for no more than 2 hours at a time, but should be moved back into the stand up cooler once the rush is over.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer bucket on the cook line contained bleach and detergent. Solution appeared cloudy, chlorine concentration was 50ppm.
      • Corrective Action(s): Staff remade sanitizer solution to include bleach and water only.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Opened bags of rice, pasta, barley, and soup mixes stored on dry storage shelf.
      • Corrective Action(s): Close all opened dry goods by resealing the bag or transfering to pest proof containers.
      • Date to be corrected by: 1 week.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Cleaning is required between the chest freezers in the kitchen.
      • Corrective Action(s): Remove food debris caught between equipment. Ensure all hard to reach areas are addressed regularly.
      • Date to be corrected by: 1 week
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 5 door cooler has air temperature ranging from 5C to 6C, temperature guage on the outside of the cooler is reading 9C.
      • Corrective Action(s): Service this cooler as soon as possible. Transfer all potentially hazardous foods (cheese, butter, cut produce or veg, proteins) into the walk-in cooler.
      • Date to be corrected by: 2 weeks
      • Violation Score: 3
  3. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Surface sanitizer was not available at time of inspection.
      • Corrective Action(s): Staff prepared sanitizer solution on the spot. Ensure there is a surface sanitizer ready to use at all times, either in a bucket or spray bottle.
      • Violation Score: 5
    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Ledge step at the walk-in cooler door needs repairs. There is exposed wood.
      • Corrective Action(s): Repair/refinish the step so that it is a smooth and easily cleanable surface.
      • Date to be corrected by: 2 weeks.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Drain pipe under 2 compartment sink next to stand mixer is leaking.
      • Corrective Action(s): Repair or replace the pipe so that it is no longer leaking.
      • Date to be corrected by: 2 weeks.
      • Violation Score: 3
  4. Follow-Up Inspection

    0 infractions

  5. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Mildew observed on the door of the ice machine
      • Corrective Action(s): Discard the ice. Clean and sanitize the ice machine
      • Date to be corrected: Today
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Two pop cans observed to be stored in the kitchen handsink
      • Corrective Action(s): Ensure there are no items stored in the handsink so that it is accessible for handwashing
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): 1. Frozen chicken strips observed to be uncovered in the chest freezer
      • 2. Raw steak observed to be stored on top of the uncovered chopped vegetables
      • Corrective Action(s): Instructed staff to cover the chicken strips and to store raw meats under the ready-to-eat foods
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Grease observed on the ventilation panels
      • Corrective Action(s): Informed operator that more cleaning is required. Operator indicated that she will clean this weekend
      • Date to be corrected: 2022-09-15
      • Violation Score: 3
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Cardboard used to line shelves for storage of kitchen equipment. Cardboard is not smooth or hard to clean.
      • Corrective Action(s): Discuss with operator to ensure that the surface is smooth, durable and easily cleanable
      • Date to be corrected by: 2022-09-15
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1. Handsink in the front serving area noted to be leaking
      • 2. Water observed to have pooled and dripping from the condenser/ fan of the walk-in cooler
      • Corrective Action(s): Fix the handsink to ensuree that it is not leaking
      • Date to be corrected: 2022-09-15
      • Violation Score: 3
  6. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1) Ceiling tiles missing/drooping, potential for source of contamination of food prep areas
      • 2) Faucet at dishwasher is leaking and water observed to be draining down the wall into a bucket below
      • Corrective Action(s): 1) Repair ceiling, must be smooth and cleanable
      • 2) Repair faucet, must be in good working order.
      • Violation Score: 9
  7. Routine Inspection

    1 infraction

    • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: New stand up cooler, walk in cooler, and back cooler require accurate internal thermometers.
      • Corrective Action(s): Obtain thermomters. Correct within one week.
      • Violation Score: 1
  8. Follow-Up Inspection

    0 infractions

  9. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: 1. Mould/mildew growth inside top of ice machine.
      • 2. Food debris build up on deli slicer.
      • Corrective Action(s): Clean and sanitize ice machine and deli slicer. Clean ice machine within one week and clean deli slicer before next use.
      • Violation Score: 5
  10. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Potato fry slicer had old fries hanging from it.
      • Corrective Action(s): Staff removed fries at time of inspeciton. Staff to clean fry slicer today.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Fan cover on condenser unit in walk in cooler has some mould growth.
      • Corrective Action(s): Clean fan cover. Correct within one week.
      • Violation Score: 3
  11. Routine Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Back door currently shut but screen door has not been fixed or replaced.
      • Corrective Action(s): Fix or replace screen door prior to Spring 2018.
      • Violation Score: 3
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Inside lip of walk in cooler door has exposed wood.
      • Corrective Action(s): Cover with smooth, impervious, and easy to clean material. Correct by January 2018.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1. High temperature dishwasher being used as low temperature dishwasher - sanitizing dishes at 50ppm chlorine.
      • 2. Prep cooler not in working order. Inside of unit not being used. Top being used with an ice bath for conditments and toppings.
      • Corrective Action(s): 1. Low temperature dishwasher to be leased. Correct by January 2018.
      • 2. Prep cooler to be serviced so that it can maintain 4C or less. Correct by January 2018.
      • Violation Score: 9
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Ceiling leaking in back prep area. Water currently being collected in buckets.
      • Corrective Action(s): Fix ceiling leak.
      • Violation Score: 1

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