Son of a Peach Pizzeria
62 2049 Pine Street, Burlington ON L7R 1E9 · Restaurant
Inspection summary
Son of a Peach Pizzeria has been inspected 3 times by Halton Region Health Department since April 1, 2026. The most recent inspection, on August 24, 2026, found no infractions.
1 of 3 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Pests.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded 2 times across 2 separate inspections, most recently on August 10, 2026. For example:
Equipment and utensils are properly cleaned, sanitized and maintained.
PestsHigher risk
Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.
Recorded once on August 10, 2026. For example:
Pest control practices and records are properly maintained.
About this data
These results come from Halton Region Health Department, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Re-Inspection
0 infractions
- Routine
2 infractions
- Pest control practices and records are properly maintained.
- Equipment and utensils are properly cleaned, sanitized and maintained.
- Routine
1 infraction
- Equipment and utensils are properly cleaned, sanitized and maintained.
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