Son's Dai Pai Dong
3101 Kennedy Rd, A1-A3 · Food Premises
Inspection summary
Son's Dai Pai Dong has been inspected 4 times by Toronto Public Health since November 28, 2025. The most recent inspection, on July 17, 2026, recorded 1 infraction.
1 of 4 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 4 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.
Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded once on March 16, 2026. For example:
FOOD PROTECTED FROM CONTAMINATION
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded 2 times across 2 separate inspections, most recently on July 17, 2026. For example:
MAINTENANCE / SANITATION OF NON-FOOD CONTACT SURFACES / EQUIPMENT
Permits, records and postingLower risk
Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.
Recorded once on December 22, 2025. For example:
ADMINISTRATIVE REQUIREMENTS
About this data
These results come from Toronto Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
4 inspections
- Inspection
1 infraction
- 05. MAINTENANCE / SANITATION OF NON-FOOD CONTACT SURFACES / EQUIPMENT
- FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
- 05. MAINTENANCE / SANITATION OF NON-FOOD CONTACT SURFACES / EQUIPMENT
- Inspection
2 infractions
- 05. MAINTENANCE / SANITATION OF NON-FOOD CONTACT SURFACES / EQUIPMENT
- FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
- 02. FOOD PROTECTED FROM CONTAMINATION
- USE UTENSILS NOT IN GOOD REPAIR - SEC. 8(1)(B)
- 05. MAINTENANCE / SANITATION OF NON-FOOD CONTACT SURFACES / EQUIPMENT
- Inspection
1 infraction
- ADMINISTRATIVE REQUIREMENTS
- Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
- ADMINISTRATIVE REQUIREMENTS
- Inspection
0 infractions
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