Sophia & Spritz - Sheraton Four Points
40 Lady Ada Blvd, Moncton NB E1G 0E3 · Food Premises
Inspection summary
Sophia & Spritz - Sheraton Four Points has been inspected 8 times by New Brunswick Department of Health (Health Protection Branch) since March 6, 2024. The most recent inspection, on October 6, 2026, found no infractions.
4 of 8 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 4 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Handwashing and staff hygiene and Pests.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded 5 times across 3 separate inspections, most recently on January 8, 2026. For example:
Cleaning and Sanitizing
Handwashing and staff hygieneHigher risk
Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.
Recorded 2 times across 2 separate inspections, most recently on September 29, 2026. For example:
Hand Washing Station(s)
PestsHigher risk
Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.
Recorded 2 times across 2 separate inspections, most recently on September 29, 2026. For example:
Rodent and Insect Control
About this data
These results come from New Brunswick Department of Health (Health Protection Branch), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
8 inspections
- Routine Inspection
0 infractions
- Routine Inspection
2 infractions
- Hand Washing Station(s)
- There must be hot and cold running potable water at all hand washing stations. Exceptions may occur at Public Markets and Temporary Events as per Guidelines.
- Rodent and Insect Control
- Only insecticides approved by an inspector for use when food is prepared, served or stored shall be used.
- Hand Washing Station(s)
- Routine Inspection
0 infractions
- Other Inspection Type
2 infractions
- Cleaning and Sanitizing
- Non-food contact equipment shall be kept clean and sanitary.
- Rodent and Insect Control
- There shall not be any signs of insects and/or rodents.
- Cleaning and Sanitizing
- Routine Inspection
3 infractions
- Cleaning and Sanitizing
- Non-food contact equipment shall be kept clean and sanitary.
- Cleaning and Sanitizing
- Non-food contact equipment shall be kept clean and sanitary.
- Hand Washing Station(s)
- Paper towel shall be in a dispenser.
- Cleaning and Sanitizing
- Routine Inspection
2 infractions
- Cleaning and Sanitizing
- Non-food contact equipment shall be kept clean and sanitary.
- Cleaning and Sanitizing
- Non-food contact equipment shall be kept clean and sanitary.
- Cleaning and Sanitizing
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
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