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Sopung

210 - 2066 18 Avenue NE Calgary AB T2E 8N5 · Food - General

Inspection summary

Sopung has been inspected 2 times by Alberta Health Services (Environmental Public Health) since November 7, 2025. The most recent inspection, on November 13, 2025, found no infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on November 7, 2025. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Risk Management Inspection

    0 infractions

  2. Initial Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1) Holes and gaps were observed in multiple areas of the kitchen, including:Around the pipes of both the front and back handwashing sinksBetween the wall and baseboard beneath the food storage rackBetween the baseboard and wall under the front handwashing sink-Seal all the gaps and crevices.2) Acoustic ceiling tiles were observed in the back kitchen prep area.-Replace the acoustic ceiling tiles with smooth, non-porous tiles that can be easily cleaned and sanitized3) Water damaged ceiling tile was observed.-Replace the water damaged ceiling tile.4) The vents of the exhaust hood had grease and debris accumulated.-Clean the exhaust hood.
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