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Sopung

210 - 2066 18 Avenue NE Calgary AB T2E 8N5 · Food - General

2 inspections

  1. Risk Management Inspection

    0 infractions

  2. Initial Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1) Holes and gaps were observed in multiple areas of the kitchen, including:Around the pipes of both the front and back handwashing sinksBetween the wall and baseboard beneath the food storage rackBetween the baseboard and wall under the front handwashing sink-Seal all the gaps and crevices.2) Acoustic ceiling tiles were observed in the back kitchen prep area.-Replace the acoustic ceiling tiles with smooth, non-porous tiles that can be easily cleaned and sanitized3) Water damaged ceiling tile was observed.-Replace the water damaged ceiling tile.4) The vents of the exhaust hood had grease and debris accumulated.-Clean the exhaust hood.