Sorrento Village Grocer
1249 Trans-Canada Hwy Sorrento BC V0E 2W0 · Food Retailer - Food Store
Inspection summary
Sorrento Village Grocer has been inspected 3 times by Interior Health Authority since December 7, 2022. The most recent inspection, on December 11, 2024, found no infractions.
2 of 3 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Handwashing and staff hygiene.
The last 2 inspections in a row found no infractions.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Handwashing and staff hygieneHigher risk
Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.
Recorded once on December 7, 2022. For example:
7 Are there handwashing stations available and properly supplied?
Permits, records and postingLower risk
Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.
Recorded once on December 7, 2022. For example:
1 Does the operator have a valid operating permit or approval to operate?
About this data
These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
2 infractions
- F2.7 Are there handwashing stations available and properly supplied?
- Observation(s): There is not one in meat processing area. It is recommended that you have 2 hand sinks (one in meat and one in bakery).
- F2.7D Handwashing stations must be maintained, adequate in number and location, to ensure convenient access to all employees.
- F3.1 Does the operator have a valid operating permit or approval to operate?
- Observation(s): There was a food permit application sent to the manager.
- F3.1B Operator must have health approval to operate.
- F2.7 Are there handwashing stations available and properly supplied?
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