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SOUL CITY CHICAGO LLC

5713 W CHICAGO AVE, CHICAGO, IL 60651 · Pop-Up Food Establishment User-Tier II

Inspection summary

SOUL CITY CHICAGO LLC has been inspected 3 times by Chicago Department of Public Health since April 30, 2021. The most recent inspection, on June 8, 2021, found no infractions.

1 of 3 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Handwashing and staff hygiene and Pests.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 2 times across 2 separate inspections, most recently on May 27, 2021. For example: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on April 30, 2021. For example: INSECTS, RODENTS, & ANIMALS NOT PRESENT

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on April 30, 2021. For example: SEWAGE & WASTE WATER PROPERLY DISPOSED

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. License Re-Inspection

    0 infractions

  2. License Re-Inspection

    1 infraction

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • NO RUNNING HOT WATER AT WASHROOM HAND WASH BOWL, WATER TEMPERATURE AT 75.0 F. INSTRUCTED WASHROOM HAND WASH BOWL MUST HAVE HOT RUNNING WATER TEMPERATURE AT 100.0 F OR ABOVE. PRIORITY VIOLATION 7-38-030(C).
  3. License

    3 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • NO RUNNING HOT WATER AT WASHROOM HAND WASH BOWL, WATER TEMPERATURE AT 51.0 F. INSTRUCTED WASHROOM HAND WASH BOWL MUST HAVE HOT RUNNING WATER TEMPERATURE AT 100.0 F OR ABOVE. PRIORITY VIOLATION 7-38-030(C).
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED 1/2 INCH GAP BETWEEN REAR EXIT DOUBLE DOOR SWEEPS. MUST RODENT PROOF SAID DOORS.
    • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
      • OBSERVED WASTE WATER THROUGHOUT BASEMENT FLOOR. INSTRUCTED TO REMOVE ALL WASTE WATER AND SANITIZE BASEMENT FLOOR/KEEP BASEMENT FLOOR DRY THROUGHOUT. PRIORITY VIOLATION 7-38-030(C).

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