Soul Sisters Cafe
202 - 1 Ranchers Boulevard Okotoks AB T1S 5Y7 · Food - General
Inspection summary
Soul Sisters Cafe has been inspected 2 times by Alberta Health Services (Environmental Public Health) since October 13, 2026. The most recent inspection, on October 15, 2026, found no infractions.
1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 3 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 2 times on October 13, 2026. For example:
Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded once on October 13, 2026. For example:
Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Risk Management Inspection
0 infractions
- Initial Inspection
3 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- There was no handwashing sink installed in the front food handling area where drinks are prepared, soup is dispensed, and paninis are heated on the press.- A hole for the handwashing sink was being prepared in the prep counter at the time of inspection. Sink to be plumbed-in with hot and cold potable water and stocked with soap, paper towel, and garbage.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The walls around the mop sink have not been finished yet and were constructed out of raw wood.- Walls around the mop sink to be finished to ensure that they are smooth and easily cleanable.
- 23. Is the facility maintained in a clean and sanitary condition?
- There was ongoing construction in the front food handling area with construction tools and debris in the space.- Construction to be finished, area to be cleaned and sanitized and set up for food handling.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?