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Soul & Smoke

1601 PAYNE, EVANSTON, IL 60201 · Mobile Food Preparer

6 inspections

  1. Canvass Re-Inspection

    0 infractions

  2. Canvass

    5 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • NO HAND SOAP WAS PROVIDED AT THE EXPOSED HAND WASHING SINK. MANAGEMENT INSTRUCTED TO PROVIDE HAND SOAP AT THE HAND WASHING SINK AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C).
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • NO DISH SOAP PROVIDED ON THE MOBILE FOOD TRUCK TO WASH DISHES. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY VIOLATION 7-38-005.
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • NO QAC SANITIZER AVAILABLE IN THE TRUCK TO SANITIZE DISHES. MANAGEMENT INSTRUCTED TO PROVIDE QAC SANITIZER TO MATCH THE QAC TEST STRIPS THAT WERE PROVIDED. PRIORITY VIOLATION 7-38-005.
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • OBSERVED THE REACH-IN COOLER WITH AN AIR TEMPERATURE OF 55F. MANAGEMENT INSTRUCTED TO MAINTAIN THE PREP COOLER BELOW 41F. PRIORITY VIOLATION 7-38-005.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED NO WORKING METAL STEM PROBE THERMOMETER PROVIDED IN THE TRUCK. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005.
  3. License

    3 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST PROVIDE STOPPERS FOR ALL THE SINK COMPARTMENTS OF THE THREE COMPARTMENT SINK.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • MUST PROVIDE A WASTE RECEPTACLE IN THE FOOD TRUCK.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • SOME DEBRIS ON THE FLOOR UNDER THE HOT HOLDING UNITS AND THREE COMPARTMENT SINK CABINET.
  4. Canvass

    5 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED FACILITY WITHOUT A BODILY FLUID SPILL KIT AND NO CORRESPONDING CLEAN UP PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP A CLEAN-UP PROCEDURE AND MAINTAIN APPROPRIATE SUPPLIES THAT CORRESPOND WITH ON-SITE PLAN. MUST KEEP BOTH THE POLICY AND SUPPLIES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.
    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE PREP COLD HOLDING UNIT, SUCH AS 3LBS OF MACARONI AND CHEESE AT 53.2F. MANAGER DISCARDED AND DENATURED A TOTAL 3LBS AT $75. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED MISSING LICENSE NUMBERING ON LEFT AND RIGHT SIDE OF FOOD TRUCK(2906384). INSTRUCTED TO INSTALL LICENSE NUMBERING.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED TORN DOOR GASKET INSIDE OF THE 1 DOOR PREP COOLER. INSTRUCTED TO REPLACE AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED CLUTTER STORED ON FLOOR IN CABINET OF THREE COMPARTMENT SINK.INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.
  5. License Re-Inspection

    0 infractions

  6. License

    9 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • ORIGINAL CITY OF CHICAGO CERTIFED FOOD MANAGER CERTIFICATE MUST BE POSTED ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEE HEALTH POLICES ON SITE. MUST PROVIDE FOR ALL STAFF. PRIORITY FOUNDATION VIOLATION 7-38-010
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO PAPER TOWELS AT HANDWASHING SINK. MUST PROVIDE PAPER TOWELS. PRIORITY FOUNDATION VIOLATION 7-38-030(C)
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • OBERVED ONLY ONE REFRIGERATION UNIT. MUST SUPPLY A MINIMUN OF 2 REFRIGERATION UNITS. PRIORITY VIOLATION 7-38-005
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED NO METAL STEM THERMOMETER ON SITE. MUST PROVIDE METAL STEM THERMOMETER ON SITE AT ALL TIMES TO TAKE FOOD TEMPERATURES. PRIORITY FOUNDATION VIOLATION 7-38-005
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED NO PROOF OF TEST STRIPS ON SITE. MUST PROVIDE SANITIZER TEST STRIPS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED UNCLEAN INTERIOR OF HOT HOLDING UNITS. CLEAN IN DETAIL INTERIOR OF ALL HOLDING UNITS. MAINTAIN.
    • 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
      • OBSERVED INADEQUATE HOT WATER AT 3 COMPARTMENT SINK OR HAND SINK OF 49.9F. RESTOR ALL HOT WATER TO A MINIMUM OF 110F TO HANDSINK AND 3 COMPARTMENT SINK. PRIORITY VIOLATION 7-38-030 (C)
    • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
      • OBSERVED INABILITY TO DISPENSE WASTEWASTER PROPERLY. MUST SHOW INSPECTOR THAT WASTE WATER DISPENSES PROPERLY. PRIORITY VIOLATION 7-38-030(C)