SOUTH ASIAN SUPERMARKET
3059 CARLING AVE OTTAWA ON K1B 7K4 · Food Safety
8 inspections
- Routine inspection
2 infractions
- Racks, shelves or pallets used for food storage must be designed to protect the food from contamination and must be readily cleanable.
- Provide racks, shelves or pallets designed to protect the food from contamination.
- Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating.
- Operator must ensure that there is at least one food handler or supervisor on the premise who has completed food handler training.
- Racks, shelves or pallets used for food storage must be designed to protect the food from contamination and must be readily cleanable.
- Follow-up inspection
0 infractions
- Routine inspection
1 infraction
- All equipment, utensils and multi-service articles that are used for food preparation in the food premise are of sound and tight construction, in good repair and suitable for their intended use.
- Routine inspection
0 infractions
- Routine inspection
0 infractions
- Complaint-based inspection
0 infractions
- Complaint-based inspection
0 infractions
- Routine inspection
0 infractions