South Athabasca Hall
SE 36-65-23-W4 Athabasca AB · Food - General
8 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- 1. Dead flies observed along window sill.2. Microwave with some built-up grime along the back.1-2. Please ensure areas are cleaned and sanitized.
- 23. Is the facility maintained in a clean and sanitary condition?
- Risk Management Inspection
0 infractions
- Demand Inspection
1 infraction
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Water sample rejected due to incorrect collection time. Please ensure water sample is re-sampled next week.
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Expired permit
- 23. Is the facility maintained in a clean and sanitary condition?
- Dust and debris beneath refrigeration unit. Please ensure the area beneath is swept and clean.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Risk Management Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- 1. Dead flies in light fixtures.2. Some dirt and grime noted underneath oven.1-2. Ensure areas are cleaned and sanitized.
- 23. Is the facility maintained in a clean and sanitary condition?
- Monitoring Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- 1. Dead flies in light fixtures.2. Some dirt and grime noted underneath oven.1-2. Ensure areas are cleaned and sanitized.
- 23. Is the facility maintained in a clean and sanitary condition?