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South Bonson Community Centre

10932 Barnston View Rd, Pitt Meadows · Other

Official record from Fraser Health →

Inspection summary

South Bonson Community Centre has been inspected 7 times by Fraser Health Authority since October 17, 2017. The most recent inspection, on November 13, 2025, found no infractions.

4 of 7 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The last 4 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded 3 times across 3 separate inspections, most recently on January 22, 2019. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: The upstairs kitchen sliding door cooler is reading at 13C. It must be able to maintain 4C or less to prevent growth of pathogens in food [Date to be corrected by: January 29, 2019]
      • Corrective Action(s): Service the cooler to ensure that it can maintain 4C or less. Do not use the cooler to store potentially hazardous foods until it is repaired or replaced (if need be).
      • Violation Score: 3
  6. Follow-Up Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Upstairs dishwasher found by staff to have an electrical issue and requires further repair. Downstairs dishwasher still available if need be.
      • Corrective Action(s): Contact undersigned inspector if/when this dishwasher is fixed.
      • Violation Score: 3
  7. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Upstairs dishwasher had no detectable chlorine residual. Under the sink where the chemical bottles for the dishwasher are stored showed that two rinse aid and one detergent were connected to the machine, no sanitizer.
      • Corrective Action(s): Ensure machine is able to maintain a 50ppm residual at all times. Next event scheduled for this weekend. Repair due before next event.
      • Violation Score: 5

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