SOUTH FOOD MART
1815 W 87TH ST, CHICAGO, IL 60620 · Grocery Store
3 inspections
- Canvass
6 infractions
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
- MUST REMOVE FOOD TONGS/UTENSIL FROM WALL USED FOR BEEF AND PROPERLY STORE.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- FLOORS NOT CLEAN UNDER ALL POP STORAGE CRATES IN REAR,PREP,REAR STORAGE,AND FURNANCE ROOM.MUST CLEAN/MAINTAIN AND PROPERLY ELEVATE STORAGE ON SHELVING .
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- PEELING PAINT AT WALLS AND CEILINGS IN REAR DELI PREP AREA.MUST REPAIR.ALSO MUST CLEAN WALLS BEHIND FRONT COUNTER.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- NO LIGHT SHIELDS ON LIGHTS BEHIND FRONT COUNTER .MUST INSTALL.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- NO HAND SINK BEHIND FRONT COUNTER WHERE STEAM TABLE,(FOOD) IS SERVED.MUST INSTALL HAND SINK WITH HOT/COLD RUNNING WATER OR MOVE STEAM TABLE TO REAR PREP DELI AREA.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- NO THERMOMETER FOR FOOD HANDLER TO MONITOR FOOD TEMPERATURES.MUST PROVIDE LONG STEM THERMOMETER.
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
- License Re-Inspection
0 infractions
- License
6 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- PAINT ALL DISPLAY SHELVES ON SALES FLOOR THAT ARE NO LONGER EASILY CLEANABLE.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- CLEAN INTERIOR OF CABINET UNDERNEATH WASHBOWL IN WASHROOM AND INTERIOR SECTIONS OF REACH-IN COOLER WHERE NEEDED.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- DETAIL CLEAN FLOORS ALONG WALL BASES.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- PAINT ALL WALLS AND CEILINGS THROUGHOUT. SMOOTH AREAS OF WALLS WHERE NEEDED. SEAL OPENINGS AROUND ALL PIPES.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- SHIELD ALL LIGHTS IN DISH WASHING AND FOOD PREP AREAS.
- 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
- ATTACH SELF-CLOSING DEVICE TO WASHROOM DOOR.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED