SOUTH LOOP MARKET

2953-2955 N SHEFFIELD AVE, CHICAGO, IL 60657 · Grocery Store

11 inspections

1. Canvass Re-InspectionFeb 2, 2026

   4 infractions

   • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
     • OBSERVED PERSON IN CHARGE WITHOUT PROOF OF FOOD SAFETY MANAGEMENT TRAINING DURING TIME OF INSPECTION. MUST PROVIDE.
   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • OBSERVED FACILITY FOOD HANDLERS PREPARING AND HANDLING TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS WITHOUT ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER AND CERTIFICATE ON SITE. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE AND CERTIFIED MANAGER ON SITE DURING TCS FOOD PREP, COOKING, SERVING AND OPERATING HOURS.CERTIFIED MANAGER ARRIVED AT END OF RE INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • 4-202.16: **C** Nonfood-Contact Surfaces OBSERVED RUSTED STORAGE RACKS IN WALK IN COOLER, INSTRUCTED TO CLEAN SURFACES MUST BE SMOOTH AND EASILY CLEANABLE AND MAINTAIN
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-501.12: **C** Cleaning, Frequency and Restrictions OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. OBSERVED DUST BUILDUP ON FAN IN WALK-IN COOLER, INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL.
2. CanvassJan 26, 2026

   10 infractions

   • 6. PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
     • OBSERVED PERSONAL FOOD ITEM STORED INSIDE REACH-IN AND WALK-IN COOLER. INSTRUCTED MANAGER TO REMOVE.
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO PAPER TOWEL IN THE WASHROOM AT THE WASHBOWL SINK NOR AT THE HAND-SINK IN THE PREP AREA. INFORMED PERSON IN CHARGE THAT PAPER TOWELS MUST BE AVAILABLE AT HAND SINKS AT ALL TIMES. FOOD HANDLER OBTAINED PAPER TOWEL FOR HAND SINK DURING TIME OF INSPECTION PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.
   • 21. PROPER HOT HOLDING TEMPERATURES
     • OBSERVED THE FOLLOWING FOOD NOT MEETING REQUIRE TEMPERATURE OF 135F DEGREES OR ABOVE ON COUNTER NEXT TO REGISTER. SAMOSA AT 68.7F, POTATO CURRY WRAP AT 69.6F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 2 LBS OF PRODUCTS WORTH $10.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
   • 22. PROPER COLD HOLDING TEMPERATURES
     • NOTED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE FOOD COOLER TO BE IMPROPER: HEAVY CREAM 57.6F, CHOPPED GARLIC AT 50.3F, MAYONNAISE AT 58.9FMANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 5 LBS OF PRODUCTS WORTH $50.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION COMBINED WITH ABOVE VIOLATION.
   • 23. PROPER DATE MARKING AND DISPOSITION
     • OBSERVED PREPARED TCS FOODS WITHOUT LABELS IN WALK IN COOLER. INSTRUCTED TO PROVIDE DISCARD OR USE BY LABELS ON SEASONED CHICKEN, SAMOSA, UNKNOWN CURRY FOOD PRODUCT, ETC, INSTRUCTED TO MAINTAIN ON ALL PREPARED FOOD ITEMS HELD ON SITE FOR MORE THAN 24 HOURS. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 15 LBS OF PRODUCTS WORTH $250.00 THROUGH DENATURING PROCESS. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED CARDBOARD, PLASTIC AND ALUMINUM FOIL USED AS LINER IN AND ON FOOD PREP EQUIPMENT AND TABLES. INSTRUCTED TO REMOVE.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED CHICKEN STORED IN PLASTIC STORAGE TOTES IN THE WALK-IN COOLER. MANAGEMENT INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS AND CONTAINERS ONLY.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED RUSTED STORAGE RACKS IN WALK IN COOLER, INSTRUCTED TO CLEAN SURFACES MUST BE SMOOTH AND EASILY CLEANABLE AND MAINTAIN
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. OBSERVED DUST BUILDUP ON FAN IN WALK-IN COOLER, INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL.
   • 60. PREVIOUS CORE VIOLATION CORRECTED
     • NOTED CONTINUED NON-COMPLIANCE FROM REPORT #2612113 CONDUCTED ON 2/11/25. PREVIOUS CORE VIOLATIONS NOT CORRECTED: (#49)4-602.13: Nonfood-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues. NOTED COMPARTMENTS UNDER FRYERS AT DELI MARKET NOT CLEAN. INSTRUCTED TO DEEP CLEAN AND SANITIZE (#51)5-205.15: **C** System Maintained in Good Repair (In Good Repair) NOTED LEAK FROM BASE OF WATER FAUCET AT 3 COMPARTMENT SINK INSTRUCTED TO REPAIR. (53)5-501.17: **C** Toilet Room Receptacles, Covered NOTED NO COVERED RECEPTACLE IN REAR EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE WASTE BIN WITH LID. (#55) 6-501.114: **C** Maintaining Premises, Unnecessary Items and Litter NOTED EXCESSIVE CLUTTER IN REAR STORAGE AREA, AND IN EMPLOYEE WASHROOM FOOD PRODUCTS ON THE FLOOR. INSTRUCTED TO REMOVE ALL UNNECESSARY ITEMS. ALL KEPT ITEMS SHOULD BE STORED ON PROPER SHELVING. (#57)2-102.13: **C** Food Handler Training (PA 100-0367 Food Handling Regulation Enforcement Act) OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS ON SITE AT ALL TIMES. MUST CORRECT CORE VIOLATIONS BY THE DATE ON THE REPORT. PRIORITY FOUNDATION VIOLATION #7-42-090. CITATION ISSUED.
3. CanvassFeb 11, 2025

   13 infractions

   • 23. PROPER DATE MARKING AND DISPOSITION
     • OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS CHICKEN SALAD WITH CRANBERRYS, CHICKEN SALAD, VARIETY OF CHOPPED SALAD IN WALK-IN COOLER AND IN COFFEE STATION COOLER NOT DATE MARKED TO INDICATE THE PRODUCT'S NAME AND DATE IN WHICH THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. PERSON IN CHARGE DISCARDED AND DENATURED APPROXIMATELY 22 LBS VALUED AT $125. INSTRUCTED TO PROVIDE PROPER LABELS FOR DATE MARKING AND DISCARD DATE FOR REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS PLACED IN ALL COLD-HOLDING UNITS. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED."
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • NOTED BULK INGREDIENTS, GRANOLA/OATS AND DRY SEASONINGS IN CONTAINERS AT DELI MARKET WITH OUT LABELS. INSTRUCTED TO PROVIDE LABELS OF COMMON NAME OR ITEMS REMOVED FROM ITS ORIGINAL CONTAINER.
   • 40. PERSONAL CLEANLINESS
     • NOTED FOOD HANDLERS IN DELI MARKET WITH OUT PROPER HAIR RESTRAINTS. INSTRUCTED TO PROVIDE AND MAINTAIN HAIRNETS ON SITE FOR FOOD HANDLERS.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • NOTED CUTTING BOARDS IN DELI MARKET STAINED WITH DEEP CUTS. INSTRUCTED TO DEEP CLEAN AND RESTORE TO A SMOOTH AND EASY TO CLEAN SURFACE BY SANDING AND SEALING OR REPLACE AND MAINTAIN.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED CRATES BEING USED TO ELEVATE FOOD FROM GROUND IN WALK IN COOLER AND UNDERCOUNTER AT DELI MARKET COFFEE STATION. INSTRUCTED NOT TO USE CRATES, PROVIDE AND MAINTAIN PROPER SHELVING THAT IS NON-POROUS, SMOOTH AND EASY TO CLEAN AND A MINIMUM OF 6 INCHES FROM THE GROUND. ALSO NOTED FOIL USED AS SHELF LINER AT DELI MARKET. INSTRUCTED TO REMOVE AND USE PROPER LINERS THAT IS SOLID, NON-POROUS AND EASY TO CLEAN
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • NOTED COMPARTMENTS UNDER FRYERS AT DELI MARKET NOT CLEAN. INSTRUCTED TO DEEP CLEAN AND SANITIZE
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • NOTED LEAK FROM BASE OF WATER FAUCET AT 3 COMPARTMENT SINK AND AT MOP SINK, ALSO NOTED SLOW DRAIN AT MOP SINK. INSTRUCTED TO REPAIR.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • NOTED NO COVERED RECEPTACLE IN REAR EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE WASTE BIN WITH LID.
   • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
     • NOTED ENCLOSED REFUSE AREA IN NEED OF CLEANING. OBSERVED LEAVES AND DEBRIS CRATES AND SCRAP WOOD AND WOOD PALLETS ALONG THE WALLS. INSTRUCTED TO REMOVE ALL ITEMS.
   • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
     • OBSERVED GREASE ON EXTERIOR SURFACE OF GREASE RECEPTACLE. INSTRUCTED TO DEEP CLEAN, SANITIZE AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • NOTED EXCESSIVE CLUTTER IN REAR STORAGE AREA, AND IN EMPLOYEE WASHROOM FOOD PRODUCTS ON THE FLOOR. INSTRUCTED TO REMOVE ALL UNNECESSARY ITEMS. ALL KEPT ITEMS SHOULD BE STORED ON PROPER SHELVING.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS ON SITE AT ALL TIMES.
   • 61. SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
     • OBSERVED MOST RECENT INSPECTION SUMMARY REPORT NOT POSTED IN FACILITY. (SUMMARY POSTED BEHIND FRONT REGISTER IS DATED MAY 11, 2023 AND THE SUMMARY POSTED IN DELI MARKET IS DATED FEBRUARY 4, 2022 - THE MOST RECENT INSPECTION WAS JANUARY 24, 2024. INSTRUCTED MUST POST MOST RECENT INSPECTION SUMMARY REPORT IN PLAIN VIEW AT ALL TIMES. OPERATOR PROVIDED WITH TODAY'S SUMMARY DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-42-010(B).
4. CanvassJan 24, 2024

   3 infractions

   • 22. PROPER COLD HOLDING TEMPERATURES
     • OBSERVED MILK HELD AT IMPROPER TEMPERATURE INSIDE PRODUCE WALK IN COOLER AT 45.7 F, HOWEVER FOUND PRODUCE WALK IN COOLER AMBIENT AIR TEMPERATURE AT 41. 0F. INSTRUCTED MANAGER TCS FOODS MUST BE HELD AT 41.0 F OR BELOW. ALL MILK HELD INSIDE PRODUCE WALK IN COOLER VOLUNTARILY DISCARDED AT THIS TIME. PRIORITY VIOLATION 7-38-005. DISCARDED FOOD WEIGHT- 80 LBS, VALUED AT $125.00.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED WATER STAINED CEILING TILES AT REAR STORAGE AREA BY WALK IN COOLER. MUST REPLACE ALL WATER DAMAGED CEILING TILES AND MAINTAIN.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • WASHROOM CEILING LIGHT BULB NOT WORKING. MUST PROVIDE WORKING CEILING LIGHT BULB INSIDE WASHROOM.
5. CanvassMay 11, 2023

   11 infractions

   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • FOOD IN CONTAINERS IN DRY STORAGE MUST BE LABELED WITH COMMON NAME
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • SPLASH GUARD IS NEEDED BETWEEN HANDWASHING SINK AND PREP TABLE AT REAR PREP AREA . SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL
   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • ALL WIPING CLOTHS IN ALL PREP AREAS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
   • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
     • MUST NOT STORE CLEAN CUTTING BOARD ON THE BACK-SPLASH OF THE TWO COMPARTMENT SINK.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • SOME CUTTING BOARDS IN PREP AREAS WITH DARK STAINS AND DEEP CUTS,MUST REFINISH OR REPLACE SAID CUTTING BOARDS
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS, THROUGHOUT THE PREMISES AND INSIDE THE WALK-IN COOLER AND FREEZER
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • BROKEN RUBBER GASKET INSIDE THE TWO DOOR REACH-IN COOLERS AT PREP AREAS,REPAIR/REPLACE
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • MUST NOT USE CARDBOARD AS LINER FOR SHELVING IN LIQUOR STORAGE AREA.MUST BE SMOOTH AND CLEANABLE SURFACE. ALL RAW WOODEN SHELVING AT SAME AREA MUST BE PAINTED/SEALED, SMOOTH AND CLEANABLE.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • FAUCET NECK AT THREE COMPARTMENT SINK IS LEAKING. ALSO MECHANICAL DRAIN PIPE UNDER SANITIZER COMPARTMENT IS LEAKING. OPENING BETWEEN DRAIN BOARDS AND SANITIZER COMPARTMENT MUST BE SEALED/WELDED WITH A SMOOTH, EASILY CLEANBLE AND NON RUSTY MATERIAL.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • BROKEN WALLS AT REAR ENTRANCE FOR DELIVERY,REPAIR SAID WALL WITH SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • ADDITIONAL FOOD HANDLER TRAINING CERTIFICATE MUST BE PROVIDED ON SITE.
6. CanvassFeb 8, 2022

   4 infractions

   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.
   • 64. MISCELLANEOUS / PUBLIC HEALTH ORDERS
     • INSTRUCTED MANAGEMENT THAT ALL BUSINESSES MUST POST SIGNAGE REQUIRING ALL CUSTOMERS AND EMPLOYEES TO PROPERLY WEAR MASK
   • 64. MISCELLANEOUS / PUBLIC HEALTH ORDERS
     • ESTABLISHMENT MUST PROVIDE PROOF OF EMPLOYEE VACCINATION OR PROOF OF WEEKLY TESTING PER OSHA.
   • 64. MISCELLANEOUS / PUBLIC HEALTH ORDERS
     • ALL REQUIRED SIGNS MUST BE PUBLICLY POSTED AND VISIBLE TO PATRONS
7. CanvassApr 24, 2020

   1 infraction

   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • NO COVERED TRASH RECEPTACLE IN WASHROOM. MUST PROVIDE.
8. Canvass Re-InspectionAug 23, 2019

   3 infractions

   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • ON SITE PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. NO KIT PROVIDED INSTRUCTED FACILITY TO MAINTAIN ALSO A KIT WITH APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED
   • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
     • MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD (HAMBURGER, FRIED EGGS). MUST DISCLOSE AND REMIND SUCH ITEMS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED. -
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • PEELING PAINT AT CEILING WALL IN REAR PREP/STORAGE AREA.ALSO MISSING CEILING TILE ABOVE THE WALK-IN COOLER,REPLACE.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE
9. CanvassAug 16, 2019

   10 infractions

   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • ON SITE PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. NO KIT PROVIDED INSTRUCTED FACILITY TO MAINTAIN ALSO A KIT WITH APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED
   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • IMPROPER SANITIZING. OBSERVED EMPLOYEE WASHING, RINSING AND STORE MULTI USE UTENSILS(FOOD BOWLS) AT THREE COMPARTMENT SINK. NO CHEMICAL SANITIZING SOLUTION USED AT THREE COMPARTMENT SINK(SINK NOT SET-UP).INSTRUCTED MANAGER TO SET UP THIRD COMPARTMENT WITH SANITIZE SOLUTION,100ppm. PRIORITY VIOLATION:7-38-025,CITATION ISSUED
   • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
     • MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD (HAMBURGER, FRIED EGGS). MUST DISCLOSE AND REMIND SUCH ITEMS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED. -
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED TORN RUBBER GASKET AT BOTTOM OF WALK-IN COOLER AND AT INTERIOR DOOR OF REACH-IN COOLER IN PREP AREA. REPLACE SAID RUBBER GASKETS
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • CONDENSER UNIT INSIDE THE WALK-IN FREEZER WITH ICE BUILD-UP,INSTRUCTED TO REPAIR CAUSE
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • GREASE AND DUST INSIDE THE DEEP FRYER,INSTRUCTED TO CLEAN
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • STAFF WASHROOM NOT SELF CLOSING,INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE AT SAID DOOR
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • PEELING PAINT AT CEILING WALL IN REAR PREP/STORAGE AREA.ALSO MISSING CEILING TILE ABOVE THE WALK-IN COOLER,REPLACE.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE
   • 60. PREVIOUS CORE VIOLATION CORRECTED
     • PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 10-24-18,REPORT #22330184 #57)2-102.13 FOOD HANDLERS AT PREMISES WITH NO FOOD HANDLER TRAINING CERTIFICATES. MUST PROVIDE. #55) 6-201.11 FOUND WALLS BEHIND WINE DISPLAY AREAS(EXPOSED BRICK) NOT SMOOTH AND EASY TO CLEAN. MUST MAKE WALL SMOOTH AND EASY TO CLEAN. PRIORITY FOUNDATION VIOLATION: 7-42-090,CITATION ISSUED
10. CanvassOct 24, 2018

    7 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • 2-102.14(N) FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-010. MUST PROVIDE.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-501.11 FOUND NO VOMIT AND DIARRHEA CLEAN UP POLICY. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • FOUND NO LIST OF INGREDIENTS ON PREPARED CESAR SALADS. MUST PROVIDE PROPER LABELING.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • BACKFLOW PREVENTION DEVICES NOT LOCATED FOR ESPRESSO MACHINE WATERLINE. MUST PROVIDE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FOUND WALLS BEHIND WINE DISPLAY AREAS(EXPOSED BRICK) NOT SMOOTH AND EASY TO CLEAN. MUST MAKE WALL SMOOTH AND EASY TO CLEAN.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • FOOD HANDLERS AT PREMISES WITH NO FOOD HANDLER TRAINING CERTIFICATES. MUST PROVIDE.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • FOUND SANITATION MANAGER WITH NO ALLERGEN TRAINING. MUST PROVIDE.
11. LicenseSep 13, 2017

    3 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST FINISH/SMOOTH OUT UNEVEN FLOOR TRANSITIONS IN THE FOLLOWING AREAS: AT ENTRANCE TO ESPRESSO STATION, AT WINDOW TO LEFT OF MAIN WALK IN COOLER (WHERE LARGE EQUIPMENT HAS BEEN REMOVED) AND REAR CLOSET ADJACENT TO THE REFRIGERATED FOODS AREA. MUST INSTALL COVING AT WALL SURROUNDING 3 COMPARTMENT SINK. MUST REPAIR INDENTED CIRCULAR HOLE (WHERE FLOOR DRAIN USED TO BE) IN FRONT OF FLAT TOP GRILL SO FLOOR IS SMOOTH AND EASILY CLEANABLE. MUST CLEAN DEBRIS FROM TROUGH FLOOR DRAIN IN FRONT OF MAIN WALK IN COOLER. MUST REPAIR CRACKED COVING AT WALL TO LEFT OF DRY STORAGE CLOSET. OBSERVED A PIECE OF TILE BEING USED TO PROP UP THE FRONT LEFT CORNER OF THE 3 COMPARTMENT SINK LEG. INSTRUCTED TO REPAIR/READJUST THE LEG SO THE FLOOR UNDER THE 3 COMPARTMENT SINK IS FREE OF CREVICES AND EASILY CLEANABLE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST FINISH INSTALLING WALL COVERING AT WALL POST NEAR ESPRESSO STATION, WHERE DRYWALL AND FRAMING IS EXPOSED. MUST PATCH HOLES IN WALL OUTSIDE OF DRY STORAGE ROOM AND REATTACH PLASTIC WALL COVERING WHERE IT IS DETACHING FROM THE BOTTOM EDGE OF THE WALL. MUST SEAL GAPS IN WALL COVERING AT WALL CORNER ACROSS FROM SMALL WALK IN COOLER AND AT MOP SINK.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST REPLACE BURNT OUT LIGHT FIXTURE IN MAIN WALK IN COOLER. MUST PROVIDE A LIGHT SHIELD OR SHATTER PROOF BULBS ON FIXTURE IN STORAGE ROOM ADJACENT TO REFRIGERATED GOODS AREA.