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SOUTH MOUNTAIN PARK FAMILY CAMPING & RV RESORT INC.

3022 HIGHWAY 12, SOUTH ALTON · Food Establishment

Official record from Nova Scotia →

Inspection summary

SOUTH MOUNTAIN PARK FAMILY CAMPING & RV RESORT INC. has been inspected 4 times by Nova Scotia Environment and Climate Change (Food Safety Program) since August 14, 2024. The most recent inspection, on September 2, 2026, recorded 1 infraction.

1 of 4 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 4 infractions recorded. The higher-risk findings here relate to: Handwashing and staff hygiene.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on August 5, 2026. For example: 19(2)(b) - FAILING TO PROVIDE PROPERLY DESIGNED AND APPROPRIATELY LOCATED HANDWASHING FACILITIES.

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on August 5, 2026. For example: 8(2) - FAILING TO POST PERMIT IN A CONSPICUOUS LOCATION IN FOOD ESTABLISHMENT.

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 3 times across 3 separate inspections, most recently on September 2, 2026. For example: 29(2)(a) - INADEQUATE MAINTENANCE, CLEANING, & SANITATION PROGRAM.

About this data

These results come from Nova Scotia Environment and Climate Change (Food Safety Program), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Inspection

    1 infraction

    • 29(2)(a) - INADEQUATE MAINTENANCE, CLEANING, & SANITATION PROGRAM.
      • Clean slider trays (racks) in commercial fridge. Clean and sanitize washroom sinks to remove buildups.
  2. Inspection

    3 infractions

    • 19(2)(b) - FAILING TO PROVIDE PROPERLY DESIGNED AND APPROPRIATELY LOCATED HANDWASHING FACILITIES.
      • Handwash sink at ice cream service area is dedicated to use for handwashing only. Do not store scoops in it (corrected). Clean and sanitize hand sink daily and as required (corrected). Refill paper towel dispenser at equipment washing sinks (corrected). Post acceptable handwashing procedure signs at handwashes.
    • 29(2)(a) - INADEQUATE MAINTENANCE, CLEANING, & SANITATION PROGRAM.
      • Change ice cream scoop water every 1/2 hour and clean and sanitize scoops and container at least twice daily. Education was given to worker and corrected unsanitary condition (corrected during inspection). Clean and sanitize washroom fixtures, dispensers, hot air dryer, and all hand contact surfaces at least daily and as required to maintain sanitary conditions at all times. Clean slider trays in commercial fridge.
    • 8(2) - FAILING TO POST PERMIT IN A CONSPICUOUS LOCATION IN FOOD ESTABLISHMENT.
      • Permit was posted during inspection.
  3. Inspection

    1 infraction

    • 29(2)(a) - INADEQUATE MAINTENANCE, CLEANING & SANITATION PROGRAM.
      • Post equipment washing procedure signage at sinks. Clean / sanitize washroom daily.
  4. Inspection

    0 infractions

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