South Peace Centennial Museum Society - BBQ Booth
Highway 43 Township Road 722 Beaverlodge AB T0H 0C0 · Food - General
9 inspections
- Monitoring Inspection
3 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Paper towel dispenser was empty. It was refilled during inspection.
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- Fly stripes are hanging above food prep and food & equipment storage areas. Ensure fly stripes are removed and relocated to a suitable location (e.g. above entrance door).
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- A valid food handling permit is not displayed. Ensure a valid food handling permit is displayed where it is easily visible to the pubic
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Risk Management Inspection
1 infraction
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- A valid food handling permit is not displayed. Ensure a valid food handling permit is displayed where it is easily visible to the pubic
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Monitoring Inspection
5 infractions
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- A valid food handling permit is not displayed. Ensure a valid food handling permit is displayed where it is easily visible to the pubic
- 20. Do food handlers at the facility have adequate food safety training?
- Food safety training requirements have not been met. Ensure an Alberta approved food safety training course is completed.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Light bulbs are missing for one of the light fixtures. Ensure light bulbs are installed for adequate lighting.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Light bulbs do not have shatter proof covers. Ensure shatter proof covers are installed.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Ventilation canopy has not been professionally cleaned. Next service date was July 2025. Ensure ventilation canopy is professionally cleaned.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- 1. The ventilation hood is due for maintenance. 1. Please have the ventilation system maintained by a certified maintenance company once yearly or more frequently as required.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Risk Management Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- 1. The ventilation hood is due for maintenance. 1. Please have the ventilation system maintained by a certified maintenance company once yearly or more frequently as required.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Risk Management Inspection
2 infractions
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- 1. The ventilation hood is due for maintenance. 1. Please have the ventilation system maintained by a certified maintenance company once yearly or more frequently as required. 2. Some exposed wood flooring is noted in the facility. 2. Please seal or paint the floor, to be smooth, durable and easily cleanable.
- 23. Is the facility maintained in a clean and sanitary condition?
- Accumulation of dead bugs in light sleeves above food handling surfacesCLEAN LIGHT SLEEVESNot observed on June 5, 2024 inspection.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Risk Management Inspection
3 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Staff are preparing raw meat for some events, and the BBQ shack only has a two-compartment sink. Please install a separate handwashing sink.In the meantime, please designate one of the two-compartments for handwashing only.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- 1. The ventilation hood is due for maintenance. 1. Please have the ventilation system maintained by a certified maintenance company once yearly or more frequently as required. 2. Some exposed wood flooring is noted in the facility. 2. Please seal or paint the floor, to be smooth, durable and easily cleanable.
- 23. Is the facility maintained in a clean and sanitary condition?
- Accumulation of dead bugs in light sleeves above food handling surfacesCLEAN LIGHT SLEEVESNot observed on June 5, 2024 inspection.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Demand Inspection
4 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- QUAT sanitizer is onsite: however, none is mixed and available for testing. Please ensure QUAT food sanitizer is available at all times at a minimum concentration 200 ppm.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Staff are preparing raw meat for some events, and the BBQ shack only has a two-compartment sink. Please install a separate handwashing sink.In the meantime, please designate one of the two-compartments for handwashing only.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- 1. The ventilation hood is due for maintenance. 1. Please have the ventilation system maintained by a certified maintenance company once yearly or more frequently as required. 2. Some exposed wood flooring is noted in the facility. 2. Please seal or paint the floor, to be smooth, durable and easily cleanable.
- 23. Is the facility maintained in a clean and sanitary condition?
- Accumulation of dead bugs in light sleeves above food handling surfacesCLEAN LIGHT SLEEVESNot observed on June 5, 2024 inspection.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?