South River Chip Stand

306 Hwy 124 South River ON P0A 1X0 · Mobile Food Preparation Premises

9 inspections

1. Re-inspectionMay 14, 2026

   0 infractions

2. Compliance (Required)May 7, 2026

   5 infractions

   • Liquid wastes handled and collected in sanitary manner
     • * Fail to dispose of liquid waste in sanitary manner
     • Operator to ensure liquid waste is handled and disposed in a sanitary manner
   • Equipment, non-food contact surfaces and linen are maintained, designed, constructed, installed and accessible for cleaning
     • * Fail to maintain all equipment/non-food contact surfaces are in clean and in good repair
     • * Fail to maintain all equipment/non-food contact surfaces are of sound and tight construction
     • Operator to ensure that all equipment/non-food contact surfaces are maintained clean and in good repair
     • Operator to ensure that all equipment/non-food contact surfaces are readily cleanable/non-absorbent and of sound and tight construction.
   • General housekeeping is satisfactory
     • * Fail to remove all materials not associated with the daily operation of the food premise
     • Operator to remove all materials not associated with the daily operation of food premise
   • Floors clean and in good repair
     • * Fail to ensure floor of food-handling room kept clean and in good repair
     • Operator to ensure floors are kept clean and in good repair
   • Mechanical ventilation operable where required
     • * Fail to maintain ventilation system in manner to eliminate odours, fumes, vapors, smoke and excessive heat
     • Operator to ensure ventilation system is maintained in a clean and sanitary manner eliminating odours, fumes, vapors, smoke and excessive heat
3. Re-inspectionOct 10, 2025

   0 infractions

4. Compliance (Required)Oct 8, 2025

   5 infractions

   • Walls clean and in good repair
     • * Fail to ensure walls of food premise kept clean and in good repair
     • Operator to ensure walls of food premise are maintained in a sanitary condition and in good repair
   • Floors clean and in good repair
     • * Fail to ensure floors of food premise are kept clean and/or in good repair
     • Operator to ensure floors are kept clean and in good repair
   • Equipment, non-food contact surfaces and linen are maintained, designed, constructed, installed and accessible for cleaning
     • * Fail to maintain all equipment/non-food contact surfaces are in clean and in good repair
     • Operator to ensure that all equipment/non-food contact surfaces are maintained clean and in good repair
   • Adequate protection against the entrance of insects, vermin, and rodents
     • * Fail to prevent the entrance of insect / rodent / pest
     • Operator to ensure food premise shall be protected against the entry of pest
   • Frequency of garbage removal adequate to maintain the premises in a sanitary condition
     • * Fail to remove garbage / wastes when necessary to maintain sanitary condition
     • Operator to ensure garbage is removed as often as necessary to maintain premise in a sanitary manner
5. Re-inspectionMay 9, 2025

   0 infractions

6. Compliance (Required)May 6, 2025

   3 infractions

   • Walls clean and in good repair
     • * Fail to ensure walls of food premise kept clean and in good repair
     • Operator to ensure walls of food premise are maintained in a sanitary condition and in good repair
   • Separate hand washing basin provided for food handlers
     • * Fail to use basin only for hand washing of employees
     • Operator to ensure designated hand washing basin is only used for hand washing
   • Food contact surfaces properly designed, constructed, installed, maintained, located (smooth, non-absorbent, cleanable, corrosion resistant and non-toxic)
     • * Fail to use equipment/utensils/dishes/food containers/multi-service articles in good repair (i.e. free from cracks/crevices/chips/open seams)
     • Operator to ensure all food contact surfaces, utensils and/or multi-service articles are cleaned and sanitized after each use and are maintained in good repair
7. Compliance (Required)Aug 22, 2024

   6 infractions

   • Equipment, non-food contact surfaces and linen are maintained, designed, constructed, installed and accessible for cleaning
     • * Fail to maintain all equipment/non-food contact surfaces are in clean and in good repair
     • Operator to ensure that all equipment/non-food contact surfaces are maintained clean and in good repair
   • Adequate protection against the entrance of insects, vermin, and rodents
     • * Fail to prevent the entrance of insect / rodent / pest
     • Operator to ensure food premise shall be protected against the entry of pest
   • Food protected from potential contamination and/or adulteration
     • * Fail to protect food from contamination and/or adulteration
     • Operator to ensure all food is properly stored, displayed, transported and served to prevent contamination
     • Operator to ensure all foods are stored off the floor
   • Walls clean and in good repair
     • * Fail to ensure walls of food premise kept clean and in good repair
     • Operator to ensure walls of food premise are maintained in a sanitary condition and in good repair
   • Floors clean and in good repair
     • * Fail to ensure floors of food premise are kept clean and/or in good repair
     • Operator to ensure floor or floor coverings are tight, smooth and non-absorbent
   • Ceilings clean and in good repair
     • * Fail to ensure ceiling of food premise kept clean and in good repair
     • Operator to ensure ceiling of the food premise is maintained in a sanitary condition and in good repair
8. Re-inspectionApr 9, 2024

   1 infraction

   • Equipment, non-food contact surfaces and linen are maintained, designed, constructed, installed and accessible for cleaning
9. Compliance (Required)Apr 3, 2024

   3 infractions

   • Equipment, non-food contact surfaces and linen are maintained, designed, constructed, installed and accessible for cleaning
     • * Fail to maintain all equipment/non-food contact surfaces as readily cleanable and non-absorbent
     • * Fail to maintain all equipment/non-food contact surfaces are in clean and in good repair
     • Operator to ensure that all equipment/non-food contact surfaces are maintained clean and in good repair
     • Operator to ensure that all equipment/non-food contact surfaces are readily cleanable/non-absorbent and of sound and tight construction.
   • Food contact surfaces washed / rinsed / sanitized after each use and following any operations when contamination may have occurred
     • * Fail to ensure food contact surfaces are cleaned & sanitized after each use or as often as necessary
     • Operator to ensure all food contact surfaces are properly cleaned & sanitized
   • Walls clean and in good repair
     • * Fail to ensure walls of food premise kept clean and in good repair
     • Operator to ensure walls of food premise are maintained in a sanitary condition and in good repair