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South Sudan Beauty - Food

102 - 10712 97 Street NW Edmonton AB T5H 2L8 · Food - General

3 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    3 infractions

    • 03. Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?
      • One container of Diabetic Vanilla Flavored Boost in the display cooler was past the expiry date of September 7, 2024. ACTION REQUIRED: discard any Boost (meal replacement beverages) that are past the expiry date.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Display cooler containing milk & yogurt measured to be 20C using an IR thermometer. The cooler was not equipped with a thermometer. ACTION REQUIRED: discard yogurt & milk. Repair or replace this cooler if selling perishable products. Install a thermometer in the cooler to monitor temperature.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Facility found to be operating without a food handling permit.ACTION REQUIRED: fill out and submit an application for a food handling permit.RESOURCE: https://www.albertahealthservices.ca/frm-03298.pdf
  3. Demand Inspection

    3 infractions

    • 03. Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?
      • One container of Diabetic Vanilla Flavored Boost in the display cooler was past the expiry date of September 7, 2024. ACTION REQUIRED: discard any Boost (meal replacement beverages) that are past the expiry date.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Display cooler containing milk & yogurt measured to be 20C using an IR thermometer. The cooler was not equipped with a thermometer. ACTION REQUIRED: discard yogurt & milk. Repair or replace this cooler if selling perishable products. Install a thermometer in the cooler to monitor temperature.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Facility found to be operating without a food handling permit.ACTION REQUIRED: fill out and submit an application for a food handling permit.RESOURCE: https://www.albertahealthservices.ca/frm-03298.pdf