Southern Alberta Ethnic Association
421 6 Avenue S Lethbridge AB T1J 0Y7 · Food - General
11 inspections
- Demand Inspection
0 infractions
- Demand Inspection
0 infractions
- Demand Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The mechanical dishwasher measured 0 ppm chlorine; operator phoned a contractor to take a look at this dishwasher. In the meantime, manual dishing methods are to be used.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Demand Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Sept 25 - remains. The dishwasher was not dispensing sanitizer (chlorine measured 0 ppm). Please have the dishwasher repaired and, in the meantime, we discussed manual sanitizing with QUATs or bleach sanitizer.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
3 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The dishwasher was not dispensing sanitizer (chlorine measured 0 ppm). Please have the dishwasher repaired and, in the meantime, we discussed manual sanitizing with QUATs or bleach sanitizer.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Test strips are not available to confirm chlorine concentration in the dishwasher.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The fire suppression system tag stated 2023. Please have this system serviced by a qualified technician.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- There was an accumulation of dust around the vents and ceiling across the cook line. Please ensure that the ceilings are clean to prevent the risk of cross contamination.
- 23. Is the facility maintained in a clean and sanitary condition?
- Risk Management Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- There was an accumulation of dust around the vents and ceiling across the cook line. Please ensure that the ceilings are clean to prevent the risk of cross contamination.
- 23. Is the facility maintained in a clean and sanitary condition?
- Monitoring Inspection
2 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The sanitizer dishwasher was not connected to sanitizer. Spoke to the staff about using the two-compartment for dishwashing.
- 23. Is the facility maintained in a clean and sanitary condition?
- There was an accumulation of dust around the vents and ceiling across the cook line. Please ensure that the ceilings are clean to prevent the risk of cross contamination.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?