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Southfort Daycare and OSC - Kitchen

104 - 200 Southridge Boulevard Fort Saskatchewan AB T8L 0P6 · Food - General

8 inspections

  1. Monitoring Inspection

    1 infraction

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Baby Room: No food safety records for temperature were available for review at the time of inspection. The operator was provided with an AHS template and instructed to complete and maintain daily records to document monitoring and ensure ongoing compliance with food safety requirements.
  2. Monitoring Inspection

    0 infractions

  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Sanitizer solution was tested with test strips and measured to be at less than 100 ppm. This was corrected during inspection.
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • Records for cleaning and temperature control were observed to not be up to date. Ensure adequate records are maintained.
  5. Risk Management Inspection

    0 infractions

  6. Monitoring Inspection

    0 infractions

  7. Risk Management Inspection

    0 infractions

  8. Monitoring Inspection

    5 infractions

    • 09. Are chemicals stored and handled in a safe manner?
      • Lemon-scented bleach was being used to sanitize dishes. Ensure only unscented bleach with no additives is used for the sanitation of dishes and food contact surfaces.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Chlorine test strips in the kitchen were expired. Ensure non-expired test strips are purchased and stored in the kitchen.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Soap was not easily accessible by the hand sink. Ensure soap is always easily accessible near the hand sink.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest Control records are not available for review. Pest control records must be completed on a monthly basis
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • A broken chair was uncleanable edges was noted in the kitchen.Discard the item or repair it before storing it in the kitchen.