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Southridge Fellowship Bapist Church

22756 48th Ave, Langley · Restaurant

Official record from Fraser Health →

Inspection summary

Southridge Fellowship Bapist Church has been inspected 8 times by Fraser Health Authority since February 22, 2018. The most recent inspection, on March 28, 2025, found no infractions.

5 of 8 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing and Chemicals and toxic substances.

The last 5 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on February 27, 2020. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Chemicals and toxic substancesHigher risk

    Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.

    Recorded once on February 22, 2018. For example: 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

8 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Follow-Up Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Follow-Up Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Hi temp dishwasher is not consistently injecting soap into the dishwasher and rinse aid is injecting into dishwasher after cycle complete.
      • Corrective Action(s): Operator to handwash all dishware and then run through dishwasher to sanitize until repairman has serviced machine. Dishwasher final rinse reached 73 degrees C. at the plate surface.
      • Violation Score: 15
  7. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Quat dispenser is dispensing at less than 200 PPM residual.
      • Corrective Action(s): Operator to manually mix until it can be addressed. At time of inspection, operator manually mixed and tested with test strips to verify a 200 PPM residual.
      • Violation Score: 5
  8. Routine Inspection

    1 infraction

    • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation (CORRECTED DURING INSPECTION): Quat sanitizer is measuring 1000 PPM residual in the spray bottles. Some of the bottles were not labelled.
      • Corrective Action(s): Ensure that the sanitizer is dispensed at 200 PPM residual. Operator to have chemical company come in and adjust it. In meantime, concentration was reduced manually. Bottles are now labelled.
      • Violation Score: 9
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