SOUTHSEA GROCERY & SPICES

917 E JEFFERSON ST, SEATTLE, WA 98122 · Restaurant (Grocery Store-no seating)

18 inspections

1. Routine Inspection/Field ReviewApr 24, 2025

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
2. Routine Inspection/Field ReviewFeb 21, 2024

   0 infractions

3. Routine Inspection/Field ReviewSep 13, 2023

   0 infractions

4. Routine Inspection/Field ReviewAug 29, 2022

   0 infractions

5. Routine Inspection/Field ReviewFeb 18, 2021

   0 infractions

6. Routine Inspection/Field ReviewJul 22, 2019

   0 infractions

7. Routine Inspection/Field ReviewApr 3, 2018

   0 infractions

8. Routine Inspection/Field ReviewFeb 14, 2017

   1 infraction

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
9. Routine Inspection/Field ReviewJan 19, 2016

   1 infraction

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
10. Routine Inspection/Field ReviewFeb 4, 2015

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
11. Routine Inspection/Field ReviewMar 10, 2014

    0 infractions

12. Routine Inspection/Field ReviewFeb 13, 2013

    0 infractions

13. Routine Inspection/Field ReviewFeb 23, 2012

    1 infraction

    • 3300 - Potential food contamination prevented during ...
      • BLUE
14. Routine Inspection/Field ReviewFeb 11, 2011

    2 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
15. Routine Inspection/Field ReviewMar 11, 2010

    0 infractions

16. Routine Inspection/Field ReviewApr 3, 2009

    1 infraction

    • 3300 - Potential food contamination prevented during ...
      • BLUE
17. Routine Inspection/Field ReviewJun 20, 2008

    0 infractions

18. Routine Inspection/Field ReviewNov 16, 2007

    3 infractions

    • Adequate equipment for temperature control
      • BLUE
    • Proper labeling, signage
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED