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Southview Child Care - Kitchen

3650 91 Street NW Edmonton AB T6E 6P1 · Food - General

4 inspections

  1. Monitoring Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The dishwasher is in disrepair.Repair the dishwasher.
  2. Monitoring Inspection

    0 infractions

  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    5 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • - The spray house on the kitchen sink is in disrepair. The facility is currently using duct tape as a temporary repair. Please ensure the spray house is repaired or replaced to allow for proper functioning.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • - Two spatulas were found in disrepair. The business ends were tearing and missing sections. Please ensure utensil and other kitchen equipment that are in disrepair are discard or repaired to minimize the risk of a physical hazard (e.g., broken piece falling into food).
    • 23. Is the facility maintained in a clean and sanitary condition?
      • - Observed debris and dust on the top of refrigerator units in the storage and main kitchen. Please ensure the top of the refrigerators are cleaned and disinfected to minimize the risk of contamination and attraction of pests.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • - The high temperature dishwasher has a build-up of limestone, debris, and grime. Please ensure the dishwasher is thoroughly cleaned to minimize the risk contamination and to ensure proper cleaning and sanitization of utensils, dishware and other kitchen equipment.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • - The kitchen area does not have a written cleaning schedule. Please ensure a written cleaning schedule is created to ensure consistent cleaning coverage of the kitchen area.