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Souto Farms - Processing Kitchen

275170 Dickson Stevenson Trail Rocky View County AB T4B 4T2 · Food - General

7 inspections

  1. Risk Management Inspection

    2 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • A moisture meter or other satisfactory means of measuring and recording the water activity of product was not available onsite during inspection. Acquire suitable moisture meter or provide alternate suitable means of confirming the water activity of food intended to be stored without temperature controls.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Test strips to verify the concentration of quats sanitizer being used at this facility were not available during inspection. Acquire suitable quats sanitizer test strips.
  2. Risk Management Inspection

    4 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • A moisture meter or other satisfactory means of measuring and recording the water activity of product was not available onsite during inspection. Acquire suitable moisture meter or provide alternate suitable means of confirming the water activity of food intended to be stored without temperature controls.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Test strips to verify the concentration of quats sanitizer being used at this facility were not available during inspection. Acquire suitable quats sanitizer test strips.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The handwashing sink in the production room does not have available liquid soap in a suitable dispenser. Refill liquid soap dispenser or provide suitable alternate liquid soap.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The staff washroom does not contain available paper towel.Restock washroom with paper towel.
  3. Monitoring Inspection

    5 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • A moisture meter or other satisfactory means of measuring and recording the water activity of product was not available onsite during inspection. Acquire suitable moisture meter or provide alternate suitable means of confirming the water activity of food intended to be stored without temperature controls.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Test strips to verify the concentration of quats sanitizer being used at this facility were not available during inspection. Acquire suitable quats sanitizer test strips.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The handwashing sink in the production room does not have available liquid soap in a suitable dispenser. Refill liquid soap dispenser or provide suitable alternate liquid soap.
    • 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • The most recent bacteriological water sample was submitted in November 2024. The conditions of your food handling permit require monthly bacteriological water sampling.Submit a bacteriological water sample.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The staff washroom does not contain available paper towel.Restock washroom with paper towel.
  4. Risk Management Inspection

    2 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • A moisture meter or other satisfactory means of measuring and recording the water activity of product was not available onsite during inspection. Acquire suitable moisture meter or provide alternate suitable means of confirming the water activity of food intended to be stored without temperature controls.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Test strips to verify the concentration of quats sanitizer being used at this facility were not available during inspection. Acquire suitable quats sanitizer test strips.
  5. Monitoring Inspection

    3 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • A moisture meter or other satisfactory means of measuring and recording the water activity of product was not available onsite during inspection. Acquire suitable moisture meter or provide alternate suitable means of confirming the water activity of food intended to be stored without temperature controls.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Test strips to verify the concentration of quats sanitizer being used at this facility were not available during inspection. Acquire suitable quats sanitizer test strips.
    • 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • A bacteriological water sample has not been submitted for this facility since May 2024. The conditions of your food handling permit require monthly water sampling. Submit a satisfactory bacteriological water sample.
  6. Risk Management Inspection

    0 infractions

  7. Demand Inspection

    0 infractions