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Souto Farms - Retail Store

275170 Dickson Stevenson Trail Rocky View County AB T4B 4T2 · Food - General

7 inspections

  1. Monitoring Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Some of the cardboard boxes and bags of food being stored in the back freezer unit and side refrigeration walk-in area were placed directly on the floor. Move food so that it is stored up off the floor. Consider adding additional makeshift shelving to facilitate food storage.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The food handling permit for this area was not displayed. Post current food handling permit in a conspicuous place visible to the public.
  2. Risk Management Inspection

    1 infraction

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Some of the cardboard boxes and bags of food being stored in the back freezer unit was placed directly on the floor. Move food so that it is stored up off the floor. Consider adding additional makeshift shelving to facilitate food storage.
  3. Risk Management Inspection

    1 infraction

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Some of the cardboard boxes and bags of food being stored in the back freezer unit was placed directly on the floor. Move food so that it is stored up off the floor. Consider adding additional makeshift shelving to facilitate food storage.
  4. Monitoring Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Some of the cardboard boxes and bags of food being stored in the back freezer unit was placed directly on the floor. Move food so that it is stored up off the floor. Consider adding additional makeshift shelving to facilitate food storage.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The lighting in the back storage freezer is not operational.Repair or replace lighting to ensure that freezer cleanliness can be assessed.
  5. Monitoring Inspection

    0 infractions

  6. Risk Management Inspection

    0 infractions

  7. Monitoring Inspection

    1 infraction

    • 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • 1. A water sample was not submitted prior to the store opening for the season.COMPLETE THE FOLLOWING:1. Submit a water sample. Samples should be submitted on a monthly basis during the operating season.