Sovereign Lake Nordic Centre
250 Sovereign Lake Vernon BC V1B 3M6 · Food Retailer - Food Store
Inspection summary
Sovereign Lake Nordic Centre has been inspected 5 times by Interior Health Authority since November 27, 2012. The most recent inspection, on April 3, 2025, found no infractions.
4 of 5 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing.
The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on January 15, 2020. For example:
3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on January 15, 2020. For example:
6 Are the premises designed and equipped to ensure safe food handling?
About this data
These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
5 inspections
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
2 infractions
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): Presently there are reusable utensils inc cups and eating utensils and disposable utensils. As there is no three compartment sink present to properly wash, rinse ands sanitizer the reusable utensils only the disposable utensils can be used. Install a third sink or a NSF 184 certified dishwasher if the reusable utensils are to be utilized.
- F2.6 Are the premises designed and equipped to ensure safe food handling?
- Observation(s): A NSF certified thermometer is required in the cooler. As there is no three compartment sink present to properly wash, rinse ands sanitizer the reusable utensils only the disposable utensils can be used. Install a third sink or a NSF 184 certified dishwasher if the reusable utensils are to be utilized.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Monitoring
0 infractions
- Monitoring
0 infractions
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