Skip to content
Loading map…

SPARK BEER

702 SOMERSET ST W OTTAWA ON K1R 6P6 · Food Safety

5 inspections

  1. Follow-up inspection

    0 infractions

  2. Routine inspection

    2 infractions

    • Mechanical dishwashers are constructed, designed and maintained to provide clean wash water at the proper temperature, and a sanitizing rinse.
      • Provide a mechanical dishwasher constructed, designed and maintained to provide a sanitizing rinse at a temperature not lower than 82°C applied for a minimum of 10 seconds.
    • The food premise is protected against the entry of pests and kept free of conditions that lead to the harbouring or breeding of pests.
  3. Follow-up inspection

    0 infractions

  4. Complaint-based inspection

    1 infraction

    • The food premise is protected against the entry of pests and kept free of conditions that lead to the harbouring or breeding of pests.
      • Keep the food premise free of conditions that lead to the breeding of pests.
  5. Routine inspection

    0 infractions