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SPARK SHARED KITCHEN

3931 S LEAVITT ST, CHICAGO, IL 60609 · Shared Kitchen

6 inspections

  1. Canvass

    0 infractions

  2. Canvass

    4 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • FOUND A CLEAN UP PROCEDURE AND NECESSARY SUPPLIES ON PREMISES. MUST PROVIDE A DISINFECTANT THAT WILL KILL NOROVIRUS TO COMPLETE KIT. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • INSTRUCTED TO CLEAN THE UPPER INTERIOR OF THE LARGE ICE MACHINE IN THE COMMON AREA AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • CLEAN FLOOR IN KOSHER KITCHEN AREA AROUND AND BEHIND COOKING EQUIPMENT AND IN KOSHER STORAGE AREA.
  3. Canvass

    2 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • PEELING PAINT ON CEILING IN 2ND STORAGE AREA WHERE UNUSED EQUIPMENT STORED. INSTD TO REPAIR CEILING SO AS TO BE A SMOOTH, EVEN, EASILY CLEANABLE SURFACE. INSTD TO MAINTAIN SURFACE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • PROVIDE SPLASHGUARDS INBETWEEN PREP SINKS AND 3-COMPARTMENT SINKS.
  4. Canvass

    5 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • LABEL ALL BULK CONTAINERS IN SECOND FLOOR STORAGE NEAR WALK-IN COOLER.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REMOVE RUSTY SURFACES ON SHELVING INSIDE REACH-IN COOLER IN SECOND FLOOR BAKERY PREP AREA.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR AND EXTERIOR OF PREP TABLES AND BASES OF REACH-IN COOLERS IN ALL PREP AREAS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED STANDING WATER ON FLOOR ALONG WALLS IN BASEMENT. INSTRUCTED MANAGER TO CLEAN FLOORS, REPAIR FLOOR DRAINS AND MAINTAIN BASEMENT AREA. NO FOOD OR FOOD STORAGE IN BASEMENT DURING INSPECTION.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REMOVE ALL PEELING PAINT ON WALLS AND CEILINGS IN SECOND FLOOR STORAGE AREA. CLEAN ALL WALLS AND LEDGES IN SECOND FLOOR BAKERY(DEAD INSECTS, SPIDER WEBS, ETC).
  5. Canvass

    4 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • PLATES AND MULTIUSE UTENSIL AT STORAGE AREA NOT PROPERLY STORED AT SECOND FLOOR STORAGE AREA.MULTIUSE UTENSILS NEED TO BE PROPERLY STORED. INSTRUCTED MANAGEMENT ON HOW TO PROPERLY STORE MULTIUSE UTENSILS.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • ROUGH WOOD SURFACES AT SECOND FLOOR DRY STORAGE AREA NEED TO BE FINISHED TO A SMOOTH EASILY CLEANABLE FINISH.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • FAN GUARDS AT SECOND FLOOR WALK IN COOLERS DUSTY. FAN GUARDS NEED TO BE CLEANED.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • CLUTTER IN BASEMENT NEEDS TO BE REMOVED AND REORGANIZED.
  6. License

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST PAINT RUSTY GREASE TRAP AT 3- COMPARTMENT SINK ON 2ND FL.BAKERY AREA.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN DEBRI FROM SHELVING UNITS IN DISH WASHING AREA,GREASE TRAP AT 3- COMPARTMENT SINK IN BAKERY AREA ON 2ND FL.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST REMOVE WATER FROM BASEMENT FLOOR AND KEEP DRY.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST SCRAPE AND PAINT PEELING PAINT AT UPPER WINDOW BEHIND OVENS ON 2ND FL.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST PROVIDE A BACKFLOW DEVICE ON COFFEE MACHINE ON 1ST FL,VENTILATION IN 1ST FL.WOMEN'S TOILETROOM.MUST REPAIR LEAKY TOILET IN 2ND FL. MEN'S 1ST STALL.