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SPEARMINT RHINO ADULT CABARE

15004 OXNARD ST, VAN NUYS, CA 91411 · RESTAURANT (151 + ) SEATS LOW RISK

Inspection summary

SPEARMINT RHINO ADULT CABARE has been inspected 2 times by Los Angeles County Department of Public Health, Environmental Health Division since April 30, 2024. The most recent inspection, on January 29, 2025, found no infractions.

1 of 2 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Handwashing and staff hygiene and Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on April 30, 2024. For example: ADEQUATE HANDWASHING FACILITIES SUPPLIED & ACCESSIBLE

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on April 30, 2024. For example: FOOD CONTACT SURFACES: CLEAN AND SANITIZED

About this data

These results come from Los Angeles County Department of Public Health, Environmental Health Division, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. ROUTINE INSPECTION

    0 infractions

  2. ROUTINE INSPECTION

    2 infractions

    • F006: # 06. ADEQUATE HANDWASHING FACILITIES SUPPLIED & ACCESSIBLE
      • 2 points
    • F014: # 14. FOOD CONTACT SURFACES: CLEAN AND SANITIZED
      • 2 points

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