Skip to content
Loading map…

Speed D Mart

504 Bloomfield Rd, Chatham ON N7M 5J5 · Food Store/Food Sales (Convenience/Variety)

16 inspections

  1. Required

    1 infraction

    • All food is protected from contamination and adulteration s. 26(1)
      • Store all food off the floor
  2. Required

    1 infraction

    • All food is protected from contamination and adulteration s. 26(1)
      • Store all food off the floor
  3. Required

    2 infractions

    • All food within the premises has been obtained from a source that is subject to inspection (unless otherwise permitted) s. 29
    • All food is protected from contamination and adulteration s. 26(1)
  4. Required

    1 infraction

    • Potentially hazardous food is held at 4°C (40°F) or less s. 27(1) a
      • Ensure all potentially hazardous foods are stored at 4°C (40°F) or less
  5. Required

    1 infraction

    • Sanitary facilities are kept sanitary, properly equipped, and in good repair s. 25
      • Equip sanitary facilities with a constant supply of hot and cold running water
  6. Required

    0 infractions

  7. Required

    1 infraction

    • Floors, walls, and ceilings clean and in good repair. s. 7(1)c, d, g
      • Ensure ceilings are kept clean and in good repair.
  8. Follow-up

    0 infractions

  9. Follow-up

    2 infractions

    • General housekeeping is satisfactory. s. 7(1)e, f
    • Sanitary facilities are kept sanitary, properly equipped, and in good repair. s. 25
  10. Required

    3 infractions

    • General housekeeping is satisfactory. s. 7(1)e, f
      • Maintain the premises in a clean and sanitary condition.
      • Remove all materials not associated with the daily operation of food premises.
    • Sanitary facilities are kept sanitary, properly equipped, and in good repair. s. 25
      • Equip sanitary facilities with a constant supply of hot and cold running water.
      • Equip facilities with a method of hand drying that uses single-service towels or a hot air dryer.
    • Food is held at 4°C (40°F) or less. s. 27(1) a
      • Ensure all potentially hazardous foods are stored at 4°C (40°F) or less.
  11. Required

    1 infraction

    • Sanitary maintenance of and provision of required supplies in staff / public washroom facilities s.68
      • Equip facility with paper towels in a dispenser / hot air dryer / continuous cloth roller
  12. Required

    0 infractions

  13. Required

    2 infractions

    • Food protected from potential contamination and adulteration s.22 / 23 / 26 / 27 / 36
      • Store food at least 15 cm off the floor to prevent contamination s.22 / 23
    • Sanitary maintenance of and provision of required supplies in staff / public washroom facilities s.68
      • Equip facility with paper towels in a dispenser / hot air dryer / continuous cloth roller
  14. Follow-up

    3 infractions

    • Food protected from potential contamination and adulteration s.22 / 23 / 26 / 27 / 36
      • Store food at least 15 cm off the floor to prevent contamination s.22 / 23
    • Adequate protection against the entrance of insects, birds, rodents, and other pests s.11
      • Provide tightly sealed entrances and / or screened entrances to prevent the entry of insects, birds, rodents, and other pests
    • General housekeeping is satisfactory s.59(h)
      • Remove all materials not associated with the daily operation of food premises
  15. Required

    5 infractions

    • Food protected from potential contamination and adulteration s.22 / 23 / 26 / 27 / 36
      • Store food at least 15 cm off the floor to prevent contamination s.22 / 23
    • Sanitary maintenance of and provision of required supplies in staff / public washroom facilities s.68
      • Equip facility with hot and cold running water
    • Adequate protection against the entrance of insects, birds, rodents, and other pests s.11
      • Provide tightly sealed entrances and / or screened entrances to prevent the entry of insects, birds, rodents, and other pests
    • General housekeeping is satisfactory s.59(h)
      • Remove all materials not associated with the daily operation of food premises
    • The premises is operated and maintained free from every condition that may be a health hazard s.11(a)
      • Evidence of significant insect / rodent infestation
      • Contact licensed pest control operator for insect / rodent / pest treatment and control
  16. Required

    2 infractions

    • Food protected from potential contamination and adulteration s.22 / 23 / 26 / 27 / 36
      • Store food at least 15 cm off the floor to prevent contamination s.22 / 23
    • General housekeeping is satisfactory s.59(h)
      • Remove all materials not associated with the daily operation of food premises