SPENCER MATH AND SCIENCE ACADEMY

214 N LAVERGNE ST, CHICAGO, IL 60644 · PUBLIC SHCOOL

23 inspections

1. Canvass Re-InspectionMay 19, 2026

   0 infractions

2. Canvass Re-InspectionMay 13, 2026

   4 infractions

   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED LOW WATER PRESSURE AT HANDWASHING SINKS AND MISSING FAUCET HANDLES ON MIDDLE SINKS IN FIRST FLOOR BOYS' AND GIRLS' WASHROOMS, LEAKING HOT WATER FAUCET IN KITCHEN STAFF WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED PEELING SURFACES ON CEILING IN KITCHEN, NEAR HANDWASHING SINK, WALK-IN COOLER, ETC. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED EXCESSIVE CLUTTER INSIDE STORAGE CLOSETS IN PRE-K CLASSROOMS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS, STORE ITEMS OFF FLOOR AND AWAY FROM WALL FOR EASY CLEANING AND PEST CONTROL.
   • 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
     • PREVIOUS PRIORITY FOUNDATION VIOLATIONS NOT CORRECTED FROM REPORT #2635694 ON 4-27-26:38-OBSERVED OVER 80 MICE DROPPINGS ON FLOOR AND SHELVES INSIDE STORAGE CLOSET AND CLASSROOM IN PRE-K 010, ON FLOOR INSIDE STORAGE CLOSET, ON FLOOR AND SHELVES IN PRE-K 007 CLASSROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. 54-OBSERVED OUTSIDE DUMPSTERS NOT COVERED, FRONT LIDS MISSING ON DUMPSTERS. INSTRUCTED MANAGER TO REPLACE MISSING LIDS AND COVER OUTSIDE DUMPSTERS. PRIORITY 7-42-090
3. CanvassApr 27, 2026

   8 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO HOT WATER (63.9F) AT WASHBOWL IN UNISEX WASHROOM NEAR JANITOR CLOSET 108B, NO HOT WATER (70.3F) AT WASHBOWLS IN AUDITORIUM MEN AND WOMEN WASHROOMS. INSTRUCTED MANAGER TO PROVIDE AT LEAST 100F WATER AT HAND WASHING SINKS. PRIORITY 7-38-030(C)
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED TIMED FAUCETS NOT FUNCTIONING PROPERLY IN WASHROOMS. WATER MUST RUN CONTINUOUSLY FOR AT LEAST 15 SECONDS BEFORE REACTIVATING FAUCET.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED OVER 100 MICE DROPPINGS SCATTERED ON BULK CONTAINERS, CANNED GOODS AND FLOOR IN KITCHEN DRY STORAGE AREA, ON FLOOR AND SHELVES INSIDE STORAGE CLOSET PRE-K 010, ON FLOOR INSIDE STORAGE CLOSET AND ON SHELVES ALONG WALL IN PRE-K 007 CLASSROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A)
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED LOW WATER PRESSURE AT HANDWASHING SINKS AND MISSING FAUCET HANDLES ON MIDDLE SINKS IN FIRST FLOOR BOYS' AND GIRLS' WASHROOMS, LEAKING HOT WATER FAUCET IN KITCHEN STAFF WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • OBSERVED NO COVERED RECEPTACLE IN KITCHEN STAFF WASHROOM. INSTRUCTED MANAGER TO PROVIDE COVERED RECEPACLE IN ALL WOMEN AND UNISEX WASHROOMS.
   • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
     • OBSERVED OUTSIDE DUMPSTER NOT COVERED, FRONT LIDS MISSING ON DUMPSTER. INSTRUCTED MANAGER TO REPLACE MISSING LIDS AND COVER OUTSIDE DUMPSTER. PRIORITY FOUNDATION 7-38-020(B)
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED EXCESSIVE CLUTTER INSIDE STORAGE CLOSETS IN PRE-K CLASSROOMS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS, STORE ITEMS OFF FLOOR AND AWAY FROM WALL FOR EASY CLEANING AND PEST CONTROL.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED PEELING SURFACES ON CEILING IN KITCHEN, NEAR HANDWASHING SINK, WALK-IN COOLER, ETC. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
4. Canvass Re-InspectionMar 19, 2025

   1 infraction

   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • 6-303.11 OBSERVED STORAGE CLOSET WITHOUT LIGHTING. INSTRUCTED TO REPLACE BULB AND INCREASE LIGHTING.
5. CanvassMar 12, 2025

   3 infractions

   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED APPROXIMATELY 40 SMALL RODENT DROPPINGS IN THE FOLLOWING AREAS DURING TIME OF INSPECTION... IN STORAGE CLOSET LOCATED IN ADDITIONAL SEATING AREA ACROSS FROM PREP AREA SCATTERED ON FLOOR UNDER SHELVING UNIT, DRY STORAGE UNDER WIRED CARTS ON BOTH SIDES ALONG WALL AND IN CORNERS, IN PREP AREA BEHIND PREP TABLES NEAR SERVING LINE AND STORAGE SPACE AND BEHIND 2 DOOR COOLING UNITS CLOSEST TO MANAGER'S OFFICE. INSTRUCTED TO CONTACT PEST CONTROL FOR ADDIDIONAL SERVICE, REMOVE DROPPINGS, AND SANITIZE ALL SAID AREAS. PRIORITY FOUNDATION VIOLATION. #7-38-012. NO CITATION ISSUED.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED DRIED FOOD DEBRIS ON FLOORS IN MANAGERS OFFICE. INSTRUCTED TO REMOVE.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED STORAGE CLOSET WITHOUT LIGHTING. INSTURCTED TO REPLACE BULB AND INCREASE LIGHTING.
6. CanvassMar 1, 2024

   2 infractions

   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED SPILLS INSIDE OF 2 DOOR COOLERS STORED IN LUNCHROOM SEATING AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED EXCESSICE CLUTTER STORED INSIDE UNUSED EQUIPMENT IN LUNCHROOM 012. INDTRUCTED TO REMOVE AND MAINTAIN EATING SPACE FREE OF CLUTTER.
7. CanvassMar 28, 2023

   4 infractions

   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED PIPING TO THE LEFT OF THE THREE COMPARTMENT SINK NEXT TO THE EXIT DOOR WITH AN OPENING. INSTRUCTED THAT THESE AREA MUST BE SEALED AS A MEANS OF PREVENTING PEST AND INSECT HARBORING.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED PEELING PAINT IN THE FOOD SERVICE AREA. ***MUST REPAIR AND MAINTAIN*** AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOODS BEING PREPARED IN THE AREA AND THE FOOD CONTACT SURFACES IN THE AREA.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED SOILED MOP HEAD NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED A LIGHT OUT OVER THE FOOD PREP AREA ON THE HOT LINE COOKING SIDE. INSTRUCTED TO PROVIDE PROPER LIGHTING.
8. CanvassMar 22, 2022

   9 infractions

   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED HOLES AROUND PIPING UNDER TABLE UNIT LOCATED NEAR THE FUSE BOX FOR THE HOOD VENTILATION UNIT. OBSERVED AN OPENING AT THE HAND WASHING SINK NEAR THE THREE COMPARTMENT SINK. OBSERVED PIPING TO THE LEFT OF THE THREE COMPARTMENT SINK NEXT TO THE EXIT DOOR WITH AN OPENING, OBSERVED A DAMAGED OUTLET ON THE WALL NEAR THE SERVING LINE. INFORMED AND INSTRUCTED THAT THESE AREAS MUST BE SEALED AS A MEANS OF PREVENTING PEST AND INSECT HARBORING.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED NO BACKFLOW DEVICE ON THE MOP SINK LOCATED IN THE SMALLER LUNCH ROOM JANITORS CLOSET. INSTRUCTED TO PROVIDE AND MAINTAIN.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • OBSERVED NO COVERED RECEPTACLES IN THE STAFF TOILET ROOM LOCATED IN THE REAR PREP AREA OF THE KITCHEN AND IN THE STAFF TOILET ROOMS LOCATED IN THE HALL AND UPPER FLOORS. INSTRUCTED TO PROVIDE AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED THE FLOORS UNDER THE SHELVING UNITS IN THE PREP AREA ALONG THE WALLS WITH A BUILD UP OF DIRT, DEBRIS AND DUST. INSTRUCTED TO PULL ITEMS FROM THE WALL, CLEAN AND MAINTAIN ALL AREAS.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED PEELING PAINT IN THE FOOD SERVICE AREA. ***MUST REPAIR AND MAINTAIN*** AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOODS BEING PREPARED IN THE AREA AND THE FOOD CONTACT SURFACES IN THE AREA.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED THE HOOD VENTILATION SYSTEM NOT WORKING PROPERLY, ONLY HEARING THE SOUND OF A CLICK FROM THE ELECTRIC BOX, YOU CAN FEEL AIR COMING IN BUT THERE IS NO PULLING OF ANY KIND TO PULL THE AIR OUT. THIS IS CAUSING PEELING PAINT ABOVE THE UNIT WITH IS A MEANS OF POSSIBLE CONTAMINATION OF THE FOOD CONTACT SURFACES AROUND IT AND THE FOODS BEING PREPARE. **MUST REPAIR AND MAINTAIN**
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED A MISSING VENT COVER IN THE FOOD PREP AREA AT THE ENTRANCE OF THE PREP AREA. INSTRUCTED TO COVER AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE PEST ENTERING AND HARBORING.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED A LIGHT OUT OVER THE FOOD PREP AREA ON THE HOT LINE COOKING SIDE. INSTRUCTED TO PROVIDE PROPER LIGHTING.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED A BUILD UP OF DUST AND DIRT ON THE HOOD VENTILATION SYSTEM. INSTRUCTED TO CLEAN AND MAINTAIN.
9. CanvassJun 21, 2021

   2 infractions

   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED PEELING PAINT ON CEILING ABOVE REAR STORAGE SHELVING IN KITCHEN FOOD PREPARATION AREA. MUST REPAINT AND MAINTAIN.
10. CanvassJan 17, 2020

    7 infractions

    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • OBSERVED SINGLE SERVICE PLATES STORED IN PRE-K CLASSROOM 007 WITH FOOD CONTACT EXPOSED. INSTRUCTED TEACHER TO INVERT AND STORE ALL SINGLE SERVICE PLATES TO PROTECT THE FOOD CONTACT SURFACE.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED THE INTERIOR OF THE MICROWAVE STORED IN THE STAFF LOUNGE NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN AT ALL TIMES.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED THE HAND SINK IN THE ADDITIONAL SERVING LINE ACROSS THE HALL FROM THE KITCHEN NOT AT 100F. INSTRUCTED TO REPAIR PLUMBING.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED THE KITCHEN EMPLOYEE RESTROOM AND ALL UNISEX STAFF RESTROOMS WITH NO COVERED RECEPTACLE. INSTRUCTED TO PROVIDE A COVERED RECEPTACLE IN ALL UNISEX AND WOMEN RESTROOMS ON PREMISE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED UNUSED EQUIPMENT (DISH MACHINE) IN THE KITCHEN. INSTRUCTED TO REMOVE UNUSED EQUIPMENT OFF PREMISE. OBSERVED PRE-K CLASSROOM 010 CLOSET TO HAVE CLUTTER AND ITEMS STORED ON THE FLOOR. INSTRUCTED TO CLEAN, ORGANIZE AND ELEVATED AT LEAST SIX INCHES OFF THE FLOOR TO PREVENT HABORAGE FOR PEST.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED THE FLOORS IN THE WALK-IN COOLER TO BE SOILED WITH FOOD SPLASH. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS IN THE WALK-IN COOLER.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED A HOLE IN THE WALL ON THE RIGHT SIDE OF THE HAND SINK IN THE KITCHEN. INSTRUCTED TO SEAL THE HOLE ON THE WALL.
11. CanvassMar 26, 2019

    1 infraction

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • PREMISES OPEN A NEW DINING/LUNCH ROOM (SERVING LINE) ACROSS THE HALL FROM THE KITCHEN. INSTRUCTED MANAGER TO INSTALL A EXPOSED HAND SINK WITH COLD AND HOT RUNNING WATER AND SOAP AND PAPER TOWELS. PRIORITY FOUNDATION VIOLATION #7-38-030(C).
12. Canvass Re-InspectionMay 22, 2018

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR REACH IN COOLER IN LUNCHROOM AND HOT HOLDING CABINET,BENT LIDS ON STEAM TABLE PANS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED FLOOR TILES AT DOOR OF 2ND LUNCHROOM,LOOSE FLOORING IN WALK IN COOLER,BROKEN CONCRETE FLOOR NEAR GREASE TRAP OF DISH MACHINE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE MISSING DOOR KNOB ON PRE-K 010 TOILETROOM DOOR,STAINED AND DAMAGED CEILING TILES IN LUNCHROOM,CRACKED WALL OUTLET ON SERVING LINE.MUST SCRAPE AND PAINT PEELING PAINT ON CEILING IN PREP AREA.MUST CLEAN DEBRIS FROM FILTERS AT HOOD.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Inspector Comments: Inspector Comments: MUST REPLACE MISSING END CAPS ON LIGHT SHIELDS IN DRY FOOD STORAGE AREA AND BURNTOUT LIGHT IN PRE-K ROOM 010.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Inspector Comments: Inspector Comments: MUST ADJUST FAUCET HANDLES TO STAY ON LONGER AT HAND SINK IN PREP AREA.MUST REPAIR OR REPLACE LEAKY FAUCET AT FAR RIGHT COMPARTMENT OF 3- COMP SINK.
13. Canvass Re-InspectionMay 17, 2018

    9 infractions

    • 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
      • :PREVIOUS SERIOUS VIOLATION FROM REPORT #2169522 5/10/18 NOT CORRECTED #18 STILL OBSERVED EVIDENCE OF APPX. 15 OR MORE RODENT DROPPINGS IN PRE- K ROOM 010 ON FLOOR AND SHELVING UNITS IN CLOSET.ALSO APPX."1/2-3/4" GAP ALONG BOTTOM OF DOORS SUCH AS MAIN ENTRANCE,AUDITORIUM,2ND. LUNCHROOM,DELIVERY ,#4 & 7.MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 5/17/18.(NO CITATION ISSUED)
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR REACH IN COOLER IN LUNCHROOM AND HOT HOLDING CABINET,BENT LIDS ON STEAM TABLE PANS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Inspector Comments: MUST CLEAN FOOD DEBRIS FROM WALK IN COOLER SHELVING UNITS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Inspector Comments: MUST REPAIR OR REPLACE DAMAGED FLOOR TILES AT DOOR OF 2ND LUNCHROOM,LOOSE FLOORING IN WALK IN COOLER,BROKEN CONCRETE FLOOR NEAR GREASE TRAP OF DISH MACHINE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Inspector Comments: MUST REPAIR OR REPLACE MISSING DOOR KNOB ON PRE-K 010 TOILETROOM DOOR,STAINED AND DAMAGED CEILING TILES IN LUNCHROOM,CRACKED WALL OUTLET ON SERVING LINE.MUST SCRAPE AND PAINT PEELING PAINT ON CEILING IN PREP AREA.MUST CLEAN DEBRIS FROM FILTERS AT HOOD.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Inspector Comments: MUST REPLACE MISSING END CAPS ON LIGHT SHIELDS IN DRY FOOD STORAGE AREA AND BURNTOUT LIGHT IN PRE-K ROOM 010.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Inspector Comments: MUST ADJUST FAUCET HANDLES TO STAY ON LONGER AT HAND SINK IN PREP AREA.MUST REPAIR OR REPLACE LEAKY FAUCET AT FAR RIGHT COMPARTMENT OF 3- COMP SINK.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • Inspector Comments: MUST PROVIDE A THERMOMETER FOR HOT HOLDING UNIT.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Inspector Comments: MUST ELEVATE ARTICLES OFF OF FLOOR IN PRE-K ROOM 010 CLOSET.
14. CanvassMay 10, 2018

    9 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED EVIDENCE OF APPX. 30 OR MORE RODENT DROPPINGS IN PRE- K ROOM 010 ON FLOOR AND SHELVING UNITS IN CLOSET.ALSO APPX."1/2-3/4" GAP ALONG BOTTOM OF DOORS SUCH AS MAIN ENTRANCE,AUDITORIUM,2ND. LUNCHROOM,DELIVERY & HOLES IN DOOR,#4 & 7.MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 5/10/18.(NO CITATION ISSUED)
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR REACH IN COOLER IN LUNCHROOM AND HOT HOLDING CABINET,BENT LIDS ON STEAM TABLE PANS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN FOOD DEBRIS FROM WALK IN COOLER SHELVING UNITS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST REPAIR OR REPLACE DAMAGED FLOOR TILES AT DOOR OF 2ND LUNCHROOM,LOOSE FLOORING IN WALK IN COOLER,BROKEN CONCRETE FLOOR NEAR GREASE TRAP OF DISH MACHINE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REPAIR OR REPLACE MISSING DOOR KNOB ON PRE-K 010 TOILETROOM DOOR,STAINED AND DAMAGED CEILING TILES IN LUNCHROOM,CRACKED WALL OUTLET ON SERVING LINE.MUST SCRAPE AND PAINT PEELING PAINT ON CEILING IN PREP AREA.MUST CLEAN DEBRIS FROM FILTERS AT HOOD.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST REPLACE MISSING END CAPS ON LIGHT SHIELDS IN DRY FOOD STORAGE AREA AND BURNTOUT LIGHT IN PRE-K ROOM 010.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST ADJUST FAUCET HANDLES TO STAY ON LONGER AT HAND SINK IN PREP AREA.MUST REPAIR OR REPLACE LEAKY FAUCET AT FAR RIGHT COMPARTMENT OF 3- COMP SINK.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE A THERMOMETER FOR HOT HOLDING UNIT.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST ELEVATE ARTICLES OFF OF FLOOR IN PRE-K ROOM 010 CLOSET.
15. CanvassFeb 27, 2017

    2 infractions

    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • NOTED THE LIGHT INSIDE THE WALK IN COOLER HAS BURNT OUT. MUST REPLACE AND MAINTAIN. ALSO MUST REPLACE MISSING END CAPS ON THE LIGHT SHIELDS IN THE DRY STORAGE ROOM.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NOTED A LEAK AT THE BASE OF THE HAND SINK IN THE BASEMENT TEACHER'S TOILET ROOM. MUST REPAIR AND MAINTAIN.
16. CanvassJan 7, 2016

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN FLOORS IN THE STORAGE ROOM,ALONG WALL BASE AND CORNERS
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST REPLACE BURNED OUT BULD INSIDE THE WALK-IN COOLER IN THE KITCHEN AREA
17. CanvassJan 16, 2015

    4 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED TWO LOOSE FLOOR TILE IN THE KITCHEN STAFF WASHROOM; REPLACE OR RESEAL TILE TO THE FLOOR.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • THE VENTILATION FAN IN THE THE KITCHEN WASHROOM IS NOT WORKING; REPAIR VENTILATION FAN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • FOUND NO LIGHT BULB IN THE STORAGE CLOSET IN THE ADDITIONAL SEATING LUNCHROOM; MUST PROVIDE A BULB FOR THIS STORAGE CLOSET.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • FOUND NO COLD RUNNING WATER AT THE HANDSINK IN THE WASHROOM FOR THE KITCHEN STAFF; RESTORE COLD RUNNING WATER AT THIS HANDSINK. SOME FAUCET KNOBS MISSING AT THE HANDSINKS IN THE STUDENT WASHROOMS; REPLACE KNOBS WHERE NEEDED.
18. CanvassApr 22, 2014

    1 infraction

    • 27. TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES
      • INSPECTOR OBSERVED NO SOAP/HAND CLEANER , BOYS, TOILET ROOM. ALL TOILET ROOMS SHOULD BE PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICE. SERIOUS VIOLATION# 7-38-038
19. CanvassMar 7, 2013

    6 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • MUST LABEL THE BULK FOOD CONTAINER LOCATED IN THE KITCHER.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPAIR OR REPLACE WORN DOOR GASKET ON WALK IN COOLER AND HOT HOLDING CABINET.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST REPAIR OR REPLACE BROKEN CONCRETE FLOORS IN PREP AREA , WALK IN COOLER AND IN THE BOYS AND GIRLS TOILET ROOMS WHERE NEEDED.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • FOUND PEELING PAINT ON THE CEILING IN THE KITCHEN. INSTRUCTED TO REMOVE THE PEELING PAINT AND PAINT IT.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • FOUND A DRIPPING FAUCET IN THE EMPLOYEES TOILET ROOM AND BOYS TOILST FAUCET IN POOR REPAIR IN THE BOYS TOILET ROOM BY THE LUNCHROOM. INSTRUCTED TO REPAIR THE FAUCETS SO THEY WORK PROPERLY.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • FOUND LARGE AMOUNT OF CLUTTER WOOD ECT IN THE STORE ROOM NEXT TO THE BOILER ROOM. INSTRUCTED TO REMOVE THE UNNECESSARY ARTICLES CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE.
20. Canvass Re-InspectionFeb 7, 2012

    6 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE WORN DOOR GASKET ON WALK IN COOLER & HOT HOLDING CABINET,LOOSE WALL OUTLET IN LUNCH ROOM.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN FLOOR MIXER,FILTERS AT HOOD,INTERIOR OF STOVE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPAIR OR REPLACE BROKEN CONCRETE FLOOR IN PREP AREA & WALK IN COOLER FLOOR IN POOR REPAIR.MUST CLEAN FLOOR IN ELECTRICAL & FIRE ROOM
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE WALL IN POOR REPAIR NEXT TO HAND SINK,WORN DOOR SWEEP ON FRONT SOUTH DOOR.MUST SCRAPE & PAINT PEELING PAINT ON CEILING NEAR DISH MACHINE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Inspector Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.MUST REPAIR OR REPLACE LOW WATER PRESSURE AT HAND SINK IN KITCHEN STAFF TOILET ROOM & ADJUST FAUCET HANDLE AT HAND SINK IN PREP AREA,1ST FL. BOY'S HAND SINK FAUCETS IN POOR REPAIR.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Inspector Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE & ORGANIZE ARTICLES OFF OF FLOOR IN ELECTRICAL & FIRE ROOM,SPRINKLER ROOM.
21. CanvassJan 30, 2012

    7 infractions

    • 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
      • Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F.OBSERVED DISH MACHINE NOT IN USE AT THIS TIME BUT OBSERVED THE FINAL RINSE AT HIGH TEMPERATURE DISH MACHINE AT 175.0F AT THIS TIME. A HELD FOR INSPECTION TAG PLACED ON UNIT .ONCE REPAIRED FAX LETTER TO (312)746-4240.(NO CITATION ISSUED).
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE WORN DOOR GASKET ON WALK IN COOLER & HOT HOLDING CABINET,LOOSE WALL OUTLET IN LUNCH ROOM.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN FLOOR MIXER,FILTERS AT HOOD,INTERIOR OF STOVE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPAIR OR REPLACE BROKEN CONCRETE FLOOR IN PREP AREA & WALK IN COOLER FLOOR IN POOR REPAIR.MUST CLEAN FLOOR IN ELECTRICAL & FIRE ROOM.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE WALL IN POOR REPAIR NEXT TO HAND SINK,WORN DOOR SWEEP ON FRONT SOUTH DOOR.MUST SCRAPE & PAINT PEELING PAINT ON CEILING NEAR DISH MACHINE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.MUST REPAIR OR REPLACE LOW WATER PRESSURE AT HAND SINK IN KITCHEN STAFF TOILET ROOM & ADJUST FAUCET HANDLE AT HAND SINK IN PREP AREA,1ST FL. BOY'S HAND SINK FAUCETS IN POOR REPAIR.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE & ORGANIZE ARTICLES OFF OF FLOOR IN ELECTRICAL & FIRE ROOM,SPRINKLER ROOM.
22. CanvassFeb 4, 2011

    3 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS THROUGHOUT REPLACING ALL MISSING FLOOR TILE AND COVING THROUGHOUT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL HOLES IN WALLS AND MAKE WALLS TIGHT FITTING THROUGHOUT i.e. IN STUDENT LUNCHROOM AND MANAGERS OFFICE, PREVENTING INSECTS ENTRANCE AND HARBORAGE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. DETAIL CLEAN ALL VENT COVERS THROUGHOUT HEAVY WITH DUST.
23. CanvassMay 5, 2010

    1 infraction

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN ALL EXTERIOR TRANSPORT CONTAINERS