SPENCER VAN ETTEN HIGH SCHOOL

16 DARTT CROSS ROAD, SPENCER, NY 14883 · Restaurant (School K-12 Food Service)

54 inspections

1. InspectionJun 16, 2026

   1 infraction

   • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
     • Not Critical Violation
2. InspectionNov 19, 2025

   1 infraction

   • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
     • Not Critical Violation
3. InspectionJun 4, 2025

   0 infractions

4. InspectionNov 5, 2024

   1 infraction

   • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
     • Not Critical Violation
5. InspectionDec 13, 2023

   0 infractions

6. InspectionSep 28, 2023

   2 infractions

   • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
     • Not Critical Violation
   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
7. InspectionOct 31, 2022

   0 infractions

8. InspectionMay 19, 2022

   0 infractions

9. InspectionJul 15, 2021

   0 infractions

10. InspectionJun 3, 2021

    0 infractions

11. InspectionMar 9, 2020

    0 infractions

12. InspectionDec 12, 2019

    0 infractions

13. InspectionJul 18, 2019

    0 infractions

14. InspectionFeb 7, 2019

    2 infractions

    • 1D: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
      • Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
15. InspectionNov 26, 2018

    0 infractions

16. InspectionJul 13, 2018

    0 infractions

17. InspectionMay 17, 2018

    0 infractions

18. InspectionNov 14, 2017

    2 infractions

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
19. InspectionJul 7, 2017

    0 infractions

20. InspectionFeb 16, 2017

    0 infractions

21. InspectionDec 22, 2016

    1 infraction

    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
22. InspectionSep 1, 2016

    0 infractions

23. InspectionJun 7, 2016

    2 infractions

    • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
      • Not Critical Violation
    • 8C: Improper use and storage of clean, sanitized equipment and utensils
      • Not Critical Violation
24. InspectionDec 10, 2015

    0 infractions

25. InspectionFeb 26, 2015

    2 infractions

    • 8B: In use food dispensing utensils improperly stored
      • Not Critical Violation
    • 14A: Insects, rodents present
      • Not Critical Violation
26. Re-InspectionOct 30, 2014

    1 infraction

    • 12B: Improperly functioning on-site sewage disposal system, improper
      • Not Critical Violation
27. InspectionMar 27, 2014

    0 infractions

28. Re-InspectionDec 10, 2013

    0 infractions

29. InspectionMay 14, 2013

    0 infractions

30. InspectionOct 1, 2012

    0 infractions

31. InspectionMar 29, 2011

    0 infractions

32. InspectionSep 27, 2010

    0 infractions

33. InspectionJun 17, 2010

    0 infractions

34. InspectionOct 26, 2009

    0 infractions

35. InspectionOct 20, 2009

    0 infractions

36. InspectionMar 2, 2009

    0 infractions

37. InspectionOct 14, 2008

    0 infractions

38. InspectionOct 15, 2007

    0 infractions

39. InspectionOct 12, 2006

    0 infractions

40. InspectionFeb 27, 2006

    2 infractions

    • 2E: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
      • Critical Violation
    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
41. InspectionOct 26, 2005

    0 infractions

42. InspectionOct 4, 2005

    0 infractions

43. InspectionNov 8, 2004

    0 infractions

44. InspectionOct 18, 2004

    0 infractions

45. InspectionFeb 11, 2004

    0 infractions

46. Re-InspectionSep 9, 2003

    0 infractions

47. InspectionSep 8, 2003

    0 infractions

48. Re-InspectionFeb 12, 2002

    0 infractions

49. InspectionSep 12, 2001

    0 infractions

50. InspectionFeb 27, 2001

    0 infractions

51. InspectionJan 29, 2001

    0 infractions

52. InspectionNov 7, 2000

    0 infractions

53. InspectionSep 12, 2000

    0 infractions

54. InspectionSep 22, 1998

    0 infractions