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SPENCER-VAN ETTEN MIDDLE SCHOOL

ONE CENTER STREET, SPENCER, NY 14883 · Restaurant (School K-12 Food Service)

45 inspections

  1. Inspection

    0 infractions

  2. Inspection

    0 infractions

  3. Inspection

    0 infractions

  4. Inspection

    1 infraction

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
  5. Inspection

    0 infractions

  6. Inspection

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
  7. Inspection

    0 infractions

  8. Inspection

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  9. Inspection

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  10. Inspection

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  11. Inspection

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  13. Inspection

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  14. Inspection

    2 infractions

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
  15. Inspection

    0 infractions

  16. Inspection

    0 infractions

  17. Inspection

    1 infraction

    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
  18. Inspection

    0 infractions

  19. Inspection

    2 infractions

    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
  20. Inspection

    1 infraction

    • 12B: Improperly functioning on-site sewage disposal system, improper
      • Not Critical Violation
  21. Inspection

    0 infractions

  22. Re-Inspection

    1 infraction

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
  23. Inspection

    0 infractions

  24. Inspection

    0 infractions

  25. Inspection

    0 infractions

  26. Re-Inspection

    0 infractions

  27. Inspection

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  38. Inspection

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  39. Inspection

    0 infractions

  40. Re-Inspection

    0 infractions

  41. Re-Inspection

    0 infractions

  42. Inspection

    0 infractions

  43. Inspection

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  44. Inspection

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  45. Inspection

    0 infractions