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SPICY MEX

3925 N LINCOLN AVE, CHICAGO, IL 60613 · Restaurant

5 inspections

  1. Canvass

    0 infractions

  2. Canvass

    17 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE.PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO WRITTEN CLEANING PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • NO SOAP AVAILABLE AT THE KITCHEN HAND WASHING SINK. MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • NO PAPER TOWELS AVAILABLE AT THE DISH WASHING AREA HAND WASHING SINK. MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) SEE THE ABOVE VIOLATION FOR CITATION.
    • 15. FOOD SEPARATED AND PROTECTED
      • OBSERVED RAW EGGS AND RAW CHORIZO STORED ON TOP SHELVING OF THE TALL REACH-IN COOLER DIRECTLY ABOVE PREPARED FOODS SUCH AS COOKED RICE, GUACAMOLE, PREPARED SAUCES AND TORTILLAS. FOODS REMOVED. INSTRUCTED TO PROPERLY STORE RAW AND PREPARED/READY TO EAT FOODS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    • 23. PROPER DATE MARKING AND DISPOSITION
      • OBSERVED PREPARED TCS FOODS NOT PROPERLY DATE LABELED. MUST PROPERLY DATE LABELED FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS ON ALL TCS FOODS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • NO CONSUMER ADVISORY POSTED OR AVAILABLE FOR EGG AND CHORIZO DISH WITH EGG MADE TO ORDER. MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST DISCLOSE EGG DISH. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • INACCURATE INTERNAL THERMOMETER IN THE FRONT SALSA COOLER. MUST REPLACE.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • ALL BULK FOOD CONTAINERS MUST BE PROPERLY LABELED.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • MUST INSTALL SPLASH GUARDS ON BOTH THE FRONT HAND WASHING SINK AND REAR KITCHEN SINK BETWEEN SINKS AND PREP SURFACES.
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • OBSERVED ALUMINUM FOOD CONTAINERS STORED ON TOP OF CEILING DUCT PIPING. MUST PROPERLY STORE FOOD CONTAINERS IN A CLEAN STORAGE AREA.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • FOOD ENCRUSTED TABLE TOP CAN OPENER. MUST CLEAN AFTER EACH USE.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • INSTRUCTED TO INSTALL A ONE COMPARTMENT PREP SINK AT THE FRONT PREP AREA.
    • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
      • OBSERVED BOTH HAND WASHING SINKS IN THE KITCHEN AND KITCHEN DISH WASHING AREA COMPLETELY CLOGGED, UNABLE TO DRAIN WASTE WATER AND WASTE WATER BACKING UP FROM DISH WASHING HAND SINK. STAFF UNABLE TO WASH HANDS. DURING INSPECTION MANAGER WAS ABLE TO UNCLOG ONE OF THE TWO SINKS. MUST HAVE BOTH HAND SINKS PROPERLY WORKING AT RE-INSPECTION.PRIORITY VIOLATION 7-38-030(C).CITATION ISSUED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • EXPOSED BRICK WALL IN THE MEN'S WASHROOM MUST BE SEALED TO BE SMOOTH AND CLEANABLE.----EXPANDING SPRAY FOAM USED AS A WALL SEALANT UNDER THE HAND SINK IN THE MEN'S WASHROOM. MUST REMOVE TO MAKE THE WALL SMOOTH AND CLEANABLE.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES AVAILABLE FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE.
  3. License Re-Inspection

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INSTALL A SPLASH GUARD BETWEEN EXPOSED HAND SINK AND PREP TABLE,IN THE KITCHEN.SURFACE MUST BE SMOOTH, CLEANABLE AND NON ABSORBENT MATERIAL
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTRUCTED TO INSTALL A PREP SINK UNDER CITY PLUMBING CODE AT FRONT COUNTER.
  4. License Re-Inspection

    3 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • GARBAGE CONTAINERS AND HOT WATER TANK ARE LOCATED AT ENCLOSED HALLWAY.RAT DROPPINGS AROUND HOT WATER TANK AND UNDER AND BEHIND GARBAGE CONTAINERS. THE REAR DOOR WITH GAP OF 1" TO 1 1/2" AT BOTTOM OF THE SAID DOOR.NEED TO REMOVE DROPPINGS,CLEAN MAINTAIN MENTIONED AREA. ALSO RODENT PROOF SAID DOOR, SERIOUS VIOLATION:7-38-020 ON 2-14-18 WE OBSERVED OUTER OPENING NOT PROTECTED, BOTTOM DOOR STILL WITH GAPS. WE OBSERVED NEW RAT DROPPINGS BEHIND HOT WATER TANK.RE-INSTRUCTED TO RODENT MENTIONED DOOR AND REMOVE RAT DROPPINGS. SERIOUS VIOLATION:7-38-020
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INSTALL A SPLASH GUARD BETWEEN EXPOSED HAND SINK AND PREP TABLE,IN THE KITCHEN.SURFACE MUST BE SMOOTH, CLEANABLE AND NON ABSORBENT MATERIAL
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTRUCTED TO INSTALL A PREP SINK UNDER CITY PLUMBING CODE AT FRONT COUNTER.
  5. License

    3 infractions

    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • AN EXPOSED HAND SINK MUST BE INSTALLED IN PREP AREA UNDER CITY PLUMBING CODE.SOAP AND PAPER TOWELS/HAND DRYING DEVICE MUST BE PROVIDED. CRITICAL VIOLATION:7-38-030
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • GARBAGE CONTAINERS AND HOT WATER TANK ARE LOCATED AT ENCLOSED HALLWAY.RAT DROPPINGS AROUND HOT WATER TANK AND UNDER AND BEHIND GARBAGE CONTAINERS. THE REAR DOOR WITH GAP OF 1" TO 1 1/2" AT BOTTOM OF THE SAID DOOR.NEED TO REMOVE DROPPINGS,CLEAN MAINTAIN MENTIONED AREA. ALSO RODENT PROOF SAID DOOR, SERIOUS VIOLATION:7-38-020
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTRUCTED TO INSTALL A PREP SINK UNDER CITY PLUMBING CODE AT FRONT COUNTER.