Spinnakers Soda Co - Packaging Facility
808A Viewfield Road, Esquimalt, BC, V9A 4V1 · Food Premises
Inspection summary
Spinnakers Soda Co - Packaging Facility has been inspected 2 times by Island Health (Vancouver Island Health Authority) since September 23, 2026. The most recent inspection, on September 25, 2026, found no infractions.
1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on September 23, 2026. For example:
Critical Improper Cleaning, Sanitizing of Equipment and Utensils
About this data
These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Follow-Up
0 infractions
- Routine
1 infraction
- Critical Improper Cleaning, Sanitizing of Equipment and Utensils
- We note at this inspection the dishwasher is no longer operational and the operator has subjected to washing utensils and wares by hand in the single basin utility sink. We require the operator install a two-compartment utility sink for the satisfactory washing and sanitizing of utensils and wares by hand, or otherwise correct and maintain the proper function of the dishwasher.
- Comments Clean in place system for the Brite Tanks is correctly maintained. Handwashing practices are correct. Sanitizer strength is correct. Food storage practices are correct. No signs pf pests. This premises is found to be clean and well-organized.
- Critical Improper Cleaning, Sanitizing of Equipment and Utensils
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