Spinney's Seafood Market
2556 NB-111, Saint Martins NB E5R 1G1 · Food Premises
Inspection summary
Spinney's Seafood Market has been inspected 5 times by New Brunswick Department of Health (Health Protection Branch) since June 5, 2024. The most recent inspection, on May 7, 2026, recorded 1 infraction.
1 of 5 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Handwashing and staff hygiene, Food source, labelling and allergens and Pests.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Handwashing and staff hygieneHigher risk
Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.
Recorded 2 times across 2 separate inspections, most recently on November 23, 2025. For example:
Hand Washing Station(s)
Food source, labelling and allergensHigher risk
Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.
Recorded once on May 7, 2026. For example:
Approved Source
PestsHigher risk
Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.
Recorded once on June 5, 2024. For example:
Rodent and Insect Control
About this data
These results come from New Brunswick Department of Health (Health Protection Branch), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
5 inspections
- Routine Inspection
1 infraction
- Approved Source
- All meat must be from a licensed abattoir.
- Approved Source
- Routine Inspection
1 infraction
- Hand Washing Station(s)
- Hand washing stations shall be easily accessible and kept clear at all times.
- Hand Washing Station(s)
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- Hand Washing Station(s)
- Hand washing stations shall be easily accessible and kept clear at all times.
- Hand Washing Station(s)
- New Facility/ Licence Inspection
1 infraction
- Rodent and Insect Control
- Openings to the outside shall be screened.
- Rodent and Insect Control
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