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Spirit Hills Winery

240183 - 2380 Drive W Millarville AB T0L 1K0 · Food - General

3 inspections

  1. Monitoring Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • Bacterial water samples are not being submitted monthly as required by the conditions outlined on the food handling permit. The last water sample was submitted in September of 2023. - Monthly bacterial water samples to be submitted.
  3. Monitoring Inspection

    8 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The quat sanitizer solution measured 0ppm at the time of inspection. - A 200ppm quat solution was prepared during the inspection.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The refrigeration unit in the south tasting room that can be used to store charcuterie was not equipped with a thermometer. - Ensure any refrigeration unit used to store perishable food items is equipped with a functional thermometer.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The mechanical dishwasher was not connected to detergent. Dishes are not being washed prior to being sanitized.- Dishwasher to be connected to detergent to ensure dishes are washed, rinsed, and sanitized.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • No quat test strips were available to monitor the sanitizer concentration.- Ensure quat test strips are available onsite and are used to monitor sanitizer concentrations.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Mixed drinks are being prepared outside in a trailer without an accessible handwashing sink.- A handwashing sink equipped with hot and cold potable water is required. Further consult and approval is required by a Public Health Inspector prior to installing the handwashing sink.
    • 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • Bacterial water samples are not being submitted monthly as required by the conditions outlined on the food handling permit. The last water sample was submitted in September of 2023. - Monthly bacterial water samples to be submitted.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • 1) Fruit flies were noted in the outdoor trailer being used to prepare beverages.2) Fruit flies were noted in the bar inside.- Mitigate the conditions that support fruit fly reproduction such as removing sugar/water food sources, clean food debris/cans/bottles, and remove garbage more frequently.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Dead fruit flies were noted in the water reservoir for the tabletop ice machine by the 2-compartment sink at the inside bar.- Ice machine to be thoroughly cleaned and sanitized.