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SPIRITS BEVERAGE CENTER

7400 S HALSTED ST, CHICAGO, IL 60621 · Grocery Store

28 inspections

  1. Canvass

    8 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED AN APPX. "3/4-1" GAP ALONG BOTTOM OF FRONT DOOR AND PARKING LOT DOOR ALONG BOTTOM AND IN CENTER,MUST MAKE DOORS TIGHT FITTING.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST CLEAN DEBRIS BUILD UP FROM WINDOW SILLS.MUST DEFROST ICE CREAM FREEZER.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • MUST PROVIDE A BACKFLOW DEVICE ON MOP SINK.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • MUST PROVIDE A GARBAGE CAN WITH LID IN UNISEX TOILET ROOM.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST MAKE WALL AND FLOOR SMOOTH AND EASILY CLEANABLE IN REAR 1ST FL.LIQUOR STORAGE AREA.MUST REPAIR OR REPLACE OPENING IN BRICK WALL AT WINDOW BEHIND ICE CREAM FREEZER,CEILING IN POOR REPAIR ON SALES FLOOR,OPEN FLOOR DRAIN ON SALES FLOOR NEAR WINE COOLER.DAMAGED FLOOR TILES ON SALES FLOOR.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST SCRAPE AND PAINT PEELING PAINT ON WALL IN TOILET ROOM.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST ELEVATE LIQUOR AND BOXES OFF OF FLOOR AND AWAY FROM WALLS IN STORAGE AREA AND FRONT SERVICE COUNTER.
  2. Complaint

    3 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FLOORS THROUGHOUT BASEMENT, 2ND FLOOR, AND 1ST FLOOR NOT CLEAN. INSTRUCTED TO CLEAN UNDER AND AROUND ALL STORAGE UNITS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED NO HOT WATER AT UTILITY MOP SINK. INSTRUCTED TO PROVIDE.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED CLUTTER IN THE BASEMENT, REAR STORAGE, 2ND FLOOR, AND UNDER STAIRS. INSTRUCTED TO ORGANIZE AND REMOVE ITEMS NOT BEING USED. OBSERVED CIGARS STORED ON THE FLOOR OF THE HUMIDOR ROOM. INSTRUCTED TO ELEVATE 6 INCHES OFF THE FLOOR.
  3. Canvass

    0 infractions

  4. Complaint Re-Inspection

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • PAINT OR REPLACE ALL RUSTY SHELVES THROUGHOUT PREMISES. PAINT OR REPLACE RUSTY GREASE TRAP IN UNUSED MEAT DEPT. REMOVE ALL CARD BOARD FROM SHELVES WHERE PRESENT.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE FOLLOWING: INTERIORS OF ALL COOLERS AND FREEZERS, AND DISPLAY SHELVES ON SALES FLOOR.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • REPLACE ALL LOOSE AND/OR MISSING FLOOR TILES ON SALES FLOOR. CLEAN FLOORS INSIDE ALL UNUSED WALK-IN COOLERS, IN UNUSED MEAT DEPT., AND INSIDE WASHROOM.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPLACE ALL WATER STAINED CEILING TILES THROUGHOUT ON SALES FLOOR.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • CLEAN ALL UNUSED EQUIPMENT IN UNUSED MEAT DEPT(MEAT SAW, COOLERS, ALL SINKS, DEEP FREEZER, PREP TABLES, CUTTING BOARDS, SHELVES, WALLS AND DOOR INTERIORS INSIDE WALK-IN COOLERS.
  5. Complaint

    7 infractions

    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • FOUND UNCOVERED FREEZER BURNED MEATS STORED IN DEEP FREEZER IN UNUSED MEAT DEPT, AND FOR SALE ON SALES FLOOR IN REACH-IN FREEZERS. ALL FOOD SHALL BE PROTECTED FROM CONTAMINATION AND THE ELEMENTS WHILE BEING STORED, DISPLAYED OR SOLD. SERIOUS VIOLATION 7-38-005(A).
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • OUTSIDE GARBAGE AREA NOT PROPERLY MAINTAINED, OVERFLOWING WITH TRASH AND BOXES WITH LIDS COMPLETELY OPEN. MUST PROPERLY DISCARD TRASH AND BOXES AND KEEP LIDS CLOSED AT ALL TIMES. SERIOUS VIOLATION SERIOUS VIOLATION 7-38-020.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • PAINT OR REPLACE ALL RUSTY SHELVES THROUGHOUT PREMISES. PAINT OR REPLACE RUSTY GREASE TRAP IN UNUSED MEAT DEPT. REMOVE ALL CARD BOARD FROM SHELVES WHERE PRESENT.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE FOLLOWING: INTERIORS OF ALL COOLERS AND FREEZERS, AND DISPLAY SHELVES ON SALES FLOOR.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • REPLACE ALL LOOSE AND/OR MISSING FLOOR TILES ON SALES FLOOR. CLEAN FLOORS INSIDE ALL UNUSED WALK-IN COOLERS, IN UNUSED MEAT DEPT., AND INSIDE WASHROOM.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPLACE ALL WATER STAINED CEILING TILES THROUGHOUT ON SALES FLOOR.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • CLEAN ALL UNUSED EQUIPMENT IN UNUSED MEAT DEPT(MEAT SAW, COOLERS, ALL SINKS, DEEP FREEZER, PREP TABLES, CUTTING BOARDS, SHELVES, WALLS AND DOOR INTERIORS INSIDE WALK-IN COOLERS.
  6. Short Form Complaint

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • DETAIL CLEAN/SANITIZE MEAT GRINDER IN WALK-IN COOLER OF MEAT DEBRIS. CLEAN CRATES IN SAME AREA OF ENCRUSTED MEAT AND MEAT JUICES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN FLOORS THROUGHOUT PREMISES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPLACE WATER DAMAGED CEILING TILES WHERE NEEDED.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • REMOVE CLUTTER THROUGHOUT SALES FLOOR IN THE FORM OF CARDBOARD BOXES AND DEBRIS.
  7. Complaint

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • DETAIL CLEAN/SANITIZE MEAT GRINDER IN WALK-IN COOLER OF MEAT DEBRIS. CLEAN CRATES IN SAME AREA OF ENCRUSTED MEAT AND MEAT JUICES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN FLOORS THROUGHOUT PREMISES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPLACE WATER DAMAGED CEILING TILES WHERE NEEDED.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • REMOVE CLUTTER THROUGHOUT SALES FLOOR IN THE FORM OF CARDBOARD BOXES AND DEBRIS.
  8. Short Form Complaint

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • NOTED FLOORS DIRTY BEHIND THE MEAT COUNTER. MUST CLEAN TO REMOVE DEBRIS AND WATER.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • NOTED THE CEILING ABOVE THE BANDSAW DIRTY. MUST CLEAN TO REMOVE FOOD DEBRIS.
  9. Short Form Complaint

    1 infraction

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CORRECTED: HOWEVER STILL NEED WORK ON FLOOR TILE REPAIRS.
  10. Complaint Re-Inspection

    4 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVERED FLOOR IN POOR REPAIR IN SPOTS IN THE SELLING AREA AND BEHIND THE FRONT COUNTER AND IN THE MEAT PREP AREAS WITH HOLES AND OPENING. MUST REPAIR AND MAINTAIN SMOOTH AND EASILY CLEANABLE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVERED THE CELILING TILES IN POOR REPAIR OPENING AND DAMAGED. MUST REPAIR AND MAINTAIN. ALSO MUST CLEAN THE CELILING TILE ABOVE THE BAND SAW TO REMOVE MEAT DEBRIS.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • NOTED BURNT OUT LIGHTS AND MISSING LIGHT SHEILDS THROUGH OUT STORE. MUST PROVIDE AND MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST REMOVE ALL UNNECESSARY ITEMS THROUGH OUT PREMISE TO PREVENT FUTHER RODENT HARBORAGE.
  11. Short Form Complaint

    7 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • NOTED 20 RAT DROPPINGS ON THE FLOOR IN THE BEER STORAGE COOLER (COOLER NOT OPERATING) AND 5 RAT DROPPINGS ON THE FLOOR UNDERNEAT THE REAR DELI COUNTER NEXT TO EXIT DOOR. ALSO 5 DROPPING BEHIND THE SERVICE COUNTER. INSTRUCTED MANAGER TO REMOVE DROPPINGS AND CLEAN AND SANITIZE AREAS. ALSO CALL PEST CONTROL FOR SERVICE. CITATION ISSUED #7-38-020
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DEFROST THE REACH IN DISPLAY FREEZER AND CLEAN, ALSO CLEAN THE INTERIOR OF THE DISPLAY COOLERS AND FRESH MEAT WALK IN COOLER TO REMOVE SPILLS AND DEBRIS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVERED FLOOR IN POOR REPAIR IN SPOTS IN THE SELLING AREA AND BEHIND THE FRONT COUNTER AND IN THE MEAT PREP AREAS WITH HOLES AND OPENING. MUST REPAIR AND MAINTAIN SMOOTH AND EASLIY CLEANABLE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVERED THE CELILING TILES IN POOR REPAIR OPENING AND DAMAGED. MUST REPAIR AND MAINTAIN. ALSO MUST CLEAN THE CELILING TILE ABOVE THE BAND SAW TO REMOVE MEAT DEBRIS.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • NOTED BURNT OUT LIGHTS AND MISSING LIGHT SHEILDS THROUGH OUT STORE. MUST PROVIDE AND MAINTAIN.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE AND MAINTAIN WORKING THERMOMETERS INSIDE COOLERS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST REMOVE ALL UNNECESSARY ITEMS THROUGH OUT PREMISE TO PREVENT FUTHER RODENT HARBORAGE.
  12. Complaint

    6 infractions

    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • OBSERVERED NO SOAP OR PAPER TOWEL IN THE EMPLOYEE/CUSTOMERS TOILET ROOM AND NO PAPER TOWELS AT THE EXPOSED HAND SINK BEHIND THE MEAT COUNTER. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN. CITATION ISSUED # 7-38-030.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DEFROST THE REACH IN DISPLAY FREEZER AND CLEAN, ALSO CLEAN THE INTERIOR OF THE DISPLAY COOLERS AND FRESH MEAT WALK IN COOLER TO REMOVE SPILLS AND DEBRIS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVERED FLOOR IN POOR REPAIR IN SPOTS IN THE SELLING AREA AND BEHIND THE FRONT COUNTER AND IN THE MEAT PREP AREAS WITH HOLES AND OPENING. MUST REPAIR AND MAINTAIN SMOOTH AND EASLIY CLEANABLE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVERED THE CELILING TILES IN POOR REPAIR OPENING AND DAMAGED. MUST REPAIR AND MAINTAIN. ALSO MUST CLEAN THE CELILING TILE ABOVE THE BAND SAW TO REMOVE MEAT DEBRIS.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • NOTED BURNT OUT LIGHTS AND MISSING LIGHT SHEILDS THROUGH OUT STORE. MUST PROVIDE AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NOTED THE FAUCET IN THE TOILET WORK HAS A LEAK. MUST REPAIR AND MAINTAIN.
  13. Short Form Complaint

    1 infraction

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN THE FLOOR IN THE BASEMENT ALONG THE WALLS AND IN THE CORNERS.
  14. Short Form Complaint

    0 infractions

  15. Short Form Complaint

    0 infractions

  16. Short Form Complaint

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST CLEAN AND PAINT ALL THE RUSTY SHELVES IN MEAT PREP AREA , SHELVES IN WALK-IN COOLER, AND THE ALL THE STORE SHELVES WITH NON TOXIC PAINT. REPLACE ALL WORN CUTTING BOARDS IN THE MEAT PREP AREA.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • FOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR OF SLICERS, CUTTING SAW, PREP TABLES, DISPLAY COOLERS SHELVES IN SALES, LIQUOR STORAGE AND BEHIND COUNTER
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • LIFT STORE SHELVES AND CLEAN UNDER REACH THEM. CLEAN FLOOR UNDER THE HEAVY EQUIPMENT IN REAR REPLACE MISSING FLOOR TILE WHERE NEEDED
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • INSTRUCTED MANAGER TO REPLACE MISSING AND DAMAGD CEILING TILES IN SALES, PREP AND STORAGE AREAS. MUST SEAL ALL OPENINGS IN WALLS AND SEILING AROUND PIPE FITTING ELECTRICAL OUTLETS CONDUCT ETC. AND 2ND FLOOR, BASEMENT, PREP AND STORAGE AREAS. MUST REPLACE MISSING WALK-IN TILES IN MEAT PREP AREA AND REPAIR WALL NEAR TOILET IN WASHROOM
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST REMOVE CLUTTER IN THE REAR STOREROOM NEXT TO THE MEAT PREP AREA SO NO INSECT OR RODENT HARBORAGE.
  17. Complaint

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST CLEAN AND PAINT ALL THE RUSTY SHELVES IN MEAT PREP AREA , SHELVES IN WALK-IN COOLER, AND THE ALL THE STORE SHELVES WITH NON TOXIC PAINT. REPLACE ALL WORN CUTTING BOARDS IN THE MEAT PREP AREA.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • FOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR OF SLICERS, CUTTING SAW, PREP TABLES, DISPLAY COOLERS SHELVES IN SALES, LIQUOR STORAGE AND BEHIND COUNTER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • LIFT STORE SHELVES AND CLEAN UNDER REACH THEM. CLEAN FLOOR UNDER THE HEAVY EQUIPMENT IN REAR REPLACE MISSING FLOOR TILE WHERE NEEDED.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • INSTRUCTED MANAGER TO REPLACE MISSING AND DAMAGD CEILING TILES IN SALES, PREP AND STORAGE AREAS. MUST SEAL ALL OPENINGS IN WALLS AND SEILING AROUND PIPE FITTING ELECTRICAL OUTLETS CONDUCT ETC. AND 2ND FLOOR, BASEMENT, PREP AND STORAGE AREAS. MUST REPLACE MISSING WALK-IN TILES IN MEAT PREP AREA AND REPAIR WALL NEAR TOILET IN WASHROOM.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST REMOVE CLUTTER IN THE REAR STOREROOM NEXT TO THE MEAT PREP AREA SO NO INSECT OR RODENT HARBORAGE.
  18. Complaint

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • PAINT OR REPLACE ALL RUSTY STORAGE RACKS IN MEAT CASES IN MEAT DEPT. AND ON SALES FLOOR.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE FOLLOWING: LIQUOR DISPLAY SHELVES BEHIND FRONT SERVICE COUNTER, SHELVES UNDERNEATH FRONT SERVICE COUNTER, PALLETS IN BEER STORAGE COOLER, CLEAN AND/OR REPLACE CUTTING BOARDS ON PREP TABLE NEXT TO WALK-IN COOLER IN MEAT DEPT., AND CLEAN UNUSED EQUIPMENT ON NORTH WALL ON SALES FLOOR.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • REPLACE BROKEN SECTIONS OF FLOOR BY DISONNECTED BEER WALK-IN UNIT. DETAIL CLEAN ALL FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT THROUGHOUT ALL SECTIONS OF OPERATION.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN ALL DUST FROM CEILINGS AND ALL ATTACHED EQUIPMENT TO SAME.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • CLEAN ALL FLOOR DRAINS THROUGHOUT ,AS WELL AS, DRAINS CONNECTED TO MEAT CASES IN THE MEAT DEPT. TIGHTEN DRAIN BOARD TO 3 COMPARTMENT SINK.
  19. Complaint Re-Inspection

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE FOLLOWING: ALL STORAGE AND DISPLAY SHELVES THROUGHOUT, PRODUCE DISPLAY CASE BY FRONT DOOR, CUTTING BOARDS ON PREP TABLE WHERE MEAT TENDERIZER IS LOCATED, AND INTERIORS OF COOLERS WHERE NEEDED.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN ALL FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT THROUGHOUT ALL SECTIONS OF OPERATION.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • REPLACE MISSING LIGHT SHIELD IN MEAT WALK-IN COOLER.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • LEGS ON LEFT SIDE OF 3 COMPARTMENT SINK ARE SHORTER THAN THE RIGHT SIDE WHICH CAUSES WATER IN LEFT COMPARTMENT OF THE 3 COMPARTMENT SINK TO SETTLE AT THE BACK OF THE UNIT AND NOT DRAIN OUT PROPERLY. MUST ADJUST LEGS ON SINK SO THAT WATER DRAINS PROPERLY.
  20. Complaint

    8 infractions

    • 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
      • INSPECTION REPORT SUMMARY NOT POSTED AND VISIBLE TO CUSTOMERS. CITATION ISSUED-SERIOUS 7-42-010(B).
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOTED 6-6-12 NOT CORRECTED:-32-DRAINBOARD NOT RE-INSTALLED AT 3 COMPARTMENT SINK-33- SINKS AND FAUCETS NOT CLEAN-40- NO THERMOMETER IN MEAT DISPLAY CASE IN MEAT DEPT. CITATION ISSUED-SERIOUS FOR NON COMPLIANCE WITH EXISTING VIOLATIONS 7-42-090.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REMOVE RUST AND/OR PAINT EXTERIOR OF MEAT DISPLAY CASE, AND THE INTERIOR OF LIQUOR STORAGE WALK-IN COOLER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE FOLLOWING: ALL STORAGE AND DISPLAY SHELVES THROUGHOUT, PRODUCE DISPLAY CASE BY FRONT DOOR, CUTTING BOARDS ON PREP TABLE WHERE MEAT TENDERIZER IS LOCATED, AND INTERIORS OF COOLERS WHERE NEEDED.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN ALL FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT THROUGHOUT ALL SECTIONS OF OPERATION.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REMOVE RUSTY DEPOSITS FROM CEILING TILE FRAMES AND PAINT IF NEEDED IN FOOD PREP AREA. CLEAN WALLS IN FOOD PREP AREA. CLEAN AND/OR REPLACE UNCLEN CEILING TILES IN FOOD PREP AREA AND REPLACE ALL OTHER STAINED CEILING TILES THROUGHOUT.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • REPLACE MISSING LIGHT SHIELD IN MEAT WALK-IN COOLER.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • LEGS ON LEFT SIDE OF 3 COMPARTMENT SINK ARE SHORTER THAN THE RIGHT SIDE WHICH CAUSES WATER IN LEFT COMPARTMENT OF THE 3 COMPARTMENT SINK TO SETTLE AT THE BACK OF THE UNIT AND NOT DRAIN OUT PROPERLY. MUST ADJUST LEGS ON SINK SO THAT WATER DRAINS PROPERLY.
  21. Complaint

    6 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • WORN CUTTING BOARDS ON SITE. INSTD TO REPAIR/REPLACE SAME. DEEP FREEZER DOORS MISSING, USING CARDBOARD. ALSO USING IMPROPER FOOD STORAGE CONTAINERS (CARDBOARD) IN MEAT DISPLAY CASE. INSTD TO HAVE PROPER DOORS AND FOOD CONTAINERS. INSTD TO HAVE SURFACES SMOOTH, EVEN, EASILY CLEANABLE SURFACE. IMPROPER STOPPERS FOR 3-COMPARTMENT SINK. PROVIDE SAME. REINSTALL DRAINBOARD FOR 3-COMPARTMENT SINK. SEAL/PAINT RAW WOOD STORAGE SHELVES AT FRONT SERVICE COUNTER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • ALL SINKS AND AROUND FAUCETS NEED DETAILED CLEANING.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR IN MEAT PREP AREA IN POOR REPAIR, WORN, UNEVEN SURFACE. INSTD TO REPAIR SAME.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • RAW WOOD SURFACES ON WALL IN TOILET ROOM. SEAL/PAINT SAME SO AS SURFACE TO BE SMOOTH, EVEN EASILY CLEANABLE.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • TOILET ROOM DOOR NOT SELF-CLOSING. CORRECT SAME.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • THERMOMETER MISSING INSIDE MEAT DISPLAY CASE. PROVIDE SAME.
  22. Complaint

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • FOUND INTERIOR OF MILK COOLER NOT CLEAN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • FOUND LIGHTS NOT SHIELDED ABOVE MEAT COOLERS.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • FOUND NO THERMOMETER INSIDE MILK COOLER.
  23. Short Form Complaint

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REPAIR BROKEN MEAT COOLER DOOR.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • REPLACE/REPAIR BROKEN MISSING FLOOR TILES AND FLOOR BOARDS ON 2ND FLOOR. FLOOR IN BASEMENT HAS WARER MUST KEEP FLOORS DRY AT ALL TIMES. ELEVATE STORAGE ARTICLES6-12 INCHES FROM FLOOR, PREVENTING RODENT HARBORAGE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALLS AND CEILINGS THROUGHOUT IN DISREPAIR, REPAIR SAME.( CHIPPED PAINT IN COOLERS, OPENINGS AROUND DOOR FRAMES, WATER/MISSING CEILING TILES, FALLING PLASTER ON 2ND FLOOR AND STAIRSTEPS LEADING TO BASEMENT.
  24. Short Form Complaint

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Correct By: Friday, November 04, 2011 Violation Codes: Inspector Comments: Correct By: Friday, November 04, 2011 Violation Codes: Inspector Comments: REPAIR BROKEN MEAT COOLER DOOR.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Correct By: Friday, November 04, 2011 Violation Codes: Inspector Comments: Violation Codes: Inspector Comments: REPLACE/REPAIR BROKEN MISSING FLOOR TILES AND FLOOR BOARDS ON 2ND FLOOR. FLOOR IN BASEMENT HAS WARER MUST KEEP FLOORS DRY AT ALL TIMES. ELEVATE STORAGE ARTICLES6-12 INCHES FROM FLOOR, PREVENTING RODENT HARBORAGE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Correct By: Friday, November 04, 2011 Violation Codes: Inspector Comments: Violation Codes: Inspector Comments: WALLS AND CEILINGS THROUGHOUT IN DISREPAIR, REPAIR SAME.( CHIPPED PAINT IN COOLERS, OPENINGS AROUND DOOR FRAMES, WATER/MISSING CEILING TILES, FALLING PLASTER ON 2ND FLOOR AND STAIRSTEPS LEADING TO BASEMENT
  25. Short Form Complaint

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Correct By: Friday, November 04, 2011 Violation Codes: Inspector Comments: REPAIR BROKEN MEAT COOLER DOOR.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Violation Codes: Inspector Comments: REPLACE/REPAIR BROKEN MISSING FLOOR TILES AND FLOOR BOARDS ON 2ND FLOOR. FLOOR IN BASEMENT HAS WARER MUST KEEP FLOORS DRY AT ALL TIMES. ELEVATE STORAGE ARTICLES6-12 INCHES FROM FLOOR, PREVENTING RODENT HORBAGE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Violation Codes: Inspector Comments: WALLS AND CEILINGS THROUGHOUT IN DISREPAIR, REPAIR SAME.( CHIPPED PAINT IN COOLERS, OPENINGS AROUND DOOR FRAMES, WATER/MISSING CEILING TILES, FALLING PLASTER ON 2ND FLOOR AND STAIRSTEPS LEADING TO BASEMENT
  26. Short Form Complaint

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • FOUND DOORS FOR REACH IN COOLER AT REAR OF PREMISES NOT CLEAN.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • FOUND INTERIOR OF LIQUOR COOLERS NOT CLEAN.(FRONT OF PREMISES).
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • FOUND CEILING TILES IN POOR CONDITION AT REAR MEAT AREAS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • FOUND NO DRAINBOARD AT 3COMPARTMENT SINK.
  27. Complaint Re-Inspection

    5 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • . DETAIL CLEAN ALL SHELVES, COOLERS, MEAT SLICING EQUIPTMENT, FREEZERS, WALK-IN COOLERS, COUNTERS THROUGHOUT ENTIRE STORE.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REPAIR BROKEN MEAT COOLER DOOR.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • REPLACE/REPAIR BROKEN MISSING FLOOR TILES AND FLOOR BOARDS ON 2ND FLOOR. FLOOR IN BASEMENT HAS WARER MUST KEEP FLOORS DRY AT ALL TIMES. ELEVATE STORAGE ARTICLES6-12 INCHES FROM FLOOR, PREVENTING RODENT HORBAGE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALLS AND CEILINGS THROUGHOUT IN DISREPAIR, REPAIR SAME.( CHIPPED PAINT IN COOLERS, OPENINGS AROUND DOOR FRAMES, WATER/MISSING CEILING TILES, FALLING PLASTER ON 2ND FLOOR AND STAIRSTEPS LEADING TO BASEMENT
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.
  28. Complaint

    7 infractions

    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • All food should be properly protected from contamination during storage, preparation, display, service, and transportation. RAW MEAT IN DISPLAY CASE NOT PROTECTED DURING STORAGE, NOTED A BROKEN SLIDING GLASS DOOR WITH ABOUT A 2" PIECE MISSING FROM DOOR. ALSO ONE PORTION OF COOLER WAS DRIPPING WATER ON MEAT. REMOVE ALL MEAT PRODUCT FROM SAID AREA AND COVER ALL MEAT DURING STORAGE.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. NOTED EVIDENCE OF FLYING INSECTS IN BEER STORAGE COOLER ABOUT 15 AND SOME THROUGHOUT THE STORE, ALSO NOTED ABOUT 7 MICE DROPPINGS ON WINDOE LEDGE NEAR REAR OF STORE. INSTRUCTED TO REMOVE INSECTS AND MICE DROPPING. HAVE A PEST CONTROL RECEIPT DATED AFTER TODAYS DATE FOR THE NEXT INSTECTION.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. DETAIL CLEAN ALL SHELVES, COOLERS, MEAT SLICING EQUIPTMENT, FREEZERS, WALK-IN COOLERS, COUNTERS THROUGHOUT ENTIRE STORE.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPAIR BROKEN MEAT COOLER DOOR.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPLACE/REPAIR BROKEN MISSING FLOOR TILES AND FLOOR BOARDS ON 2ND FLOOR. FLOOR IN BASEMENT HAS WARER MUST KEEP FLOORS DRY AT ALL TIMES. ELEVATE STORAGE ARTICLES6-12 INCHES FROM FLOOR, PREVENTING RODENT HORBAGE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. WALLS AND CEILINGS THROUGHOUT IN DISREPAIR, REPAIR SAME.( CHIPPED PAINT IN COOLERS, OPENINGS AROUND DOOR FRAMES, WATER/MISSING CEILING TILES, FALLING PLASTER ON 2ND FLOOR AND STAIRSTEPS LEADING TO BASEMENT).
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.