SPIRITS BEVERAGE CENTER
8103-8107 S HALSTED ST, CHICAGO, IL 60620 · Grocery Store
Inspection summary
SPIRITS BEVERAGE CENTER has been inspected once by Chicago Department of Public Health, on October 28, 2020. The most recent inspection, on October 28, 2020, recorded 12 infractions.
No inspections are on record from the past 12 months. The higher-risk findings here relate to: Pests and Cleaning and sanitizing.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
PestsHigher risk
Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.
Recorded once on October 28, 2020. For example:
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on October 28, 2020. For example:
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 8 times on October 28, 2020. For example:
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded 2 times on October 28, 2020. For example:
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
About this data
These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- License
12 infractions
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- OBSERVED AN APPX. "3/4-1" GAP ALONG BOTTOM OF FRONT & PARKING LOT DOORS,GAPS ALONG ALL SIDES OF PARKING LOT DOOR..MUST MAKE DOORS TIGHT FITTING.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- MUST REPAIR OR REPLACE WORN DOOR GASKET ON WALK IN COOLER DOOR.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- MUST APPLY A SEALANT OR PAINT RAW WOOD SHELVING UNITS BEHIND SERVICE COUNTER.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- MUST CLEAN DEBRIS AND SPILLS FROM REACH IN COOLERS,WALK IN COOLER ROLLING RACKS,DISPLAY SHELVES.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- MUST PROVIDE A BACK FLOW DEVICE ON MOP SINK.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- MUST REPAIR OR REPLACE CRACKED HAND SINK BASIN IN TOILET ROOM.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- MUST PROVIDE A GARBAGE CAN WITH LID IN UNISEX TOILET ROOM.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- MUST PROVIDE A HOOKING SYSTEM TO HANG WET MOPS & BROOMS.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- MUST FINISH CEILING IN REAR (JUICE & SODA) STORAGE AREA TO BE SMOOTH & EASILY CLEANABLE.MUST REPAIR OR REPLACE STAINED CEILING TILES WHERE NEEDED, BROKEN CONCRETE FLOORING IN WALK IN COOLER,DAMAGED FLOOR TILES & WALL BASE IN TOILET ROOM,DAMAGED WALL BEHIND TOILET IN TOILET ROOM,LOOSE WALL BASES IN REAR STORAGE AREA,DAMAGED & MISSING FLOORING AT SERVICE COUNTER.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- MUST ELEVATE,REMOVE AND ORGANIZE BOXES & BOTTLES OF LIQUOR THROUGHOUT STORAGE AREAS AND SERVICE COUNTER.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- MUST CLEAN DEBRIS FROM FLOOOR UNDER PALLETS AND DISPLAY SHELVES ON SALES FLOOR.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- MUST REPLACE BURNT OUT LIGHTS WHERE NEEDED.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
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