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Spitz Stadium - Concessions

2425 Parkside Drive S Lethbridge AB T1J 4W3 · Food - General

9 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Several hot holding temperatures were checked between both concessions including hot dogs, hamburgers, chili, gravy, fries, and chicken nuggets. The majority measured over 60 degrees C, although 7 hot dogs upstairs were ~30-40 degrees C and were discarded during the inspection. Reheating and hot holding procedures were reviewed. The manager stated they check hot holding temperatures throughout the games.
  3. Risk Management Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Ensure ready to use sanitizer solutions are ready and available at the beginning of shift.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Noted some cleaning had started. The facility requires a serious deep cleaning. The level of grime under equipment, along walls, behind doors, etc. is built up over a long period of time. More staff time needs to be allocated to getting both 3rd base and upper concourse concession cleaned to a satisfactory level considering food handling is done in these areas.
  4. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Deep cleaning required. Areas under and behind equipment, behind doors, hard to reach areas, had various amounts of debris and grime build up.older mouse droppings were observed.
  5. Risk Management Inspection

    0 infractions

  6. Monitoring Inspection

    3 infractions

    • 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
      • Gloves were noted being used by food handler, but the concerns with hand washing being completed when supplies and access issues with the sinks was apparent.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Soap dispenser in washroom was empty.No soap or paper towels were present at outside sink where food was being prepared.Access to hand sink in the kitchen was limited because of a large fan stored in front.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • General housekeeping requires improvement in bathroom, corners, edges, and hard to reach areas.
  7. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Both exhaust hoods are past due for professional servicing. The hood filters require cleaning.
  8. Monitoring Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The prep cooler and storage cooler in the ground floor concession were both around 10°C. Coolers were opened prior to inspection for food prep. Operator was advised to monitor these coolers and would discard unused food from prep cooler if it did not return to appropriate range. The storage cooler was decreasing during the inspection. Most of the hot foods were >60.0°C but the chili upstairs and hot dogs in the oven on the ground floor were 45-50°C. These were turned up during the inspection. These foods are sold quickly during the games.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Both exhaust hoods are past due for professional servicing. The upstairs hood filters require cleaning.A washroom is located in the ground floor concession kitchen. Supervisor stated that the staff do not use this washroom. Ensure this door remains closed.
  9. Risk Management Inspection

    0 infractions