Spoon Korea
140 - 7920 42 Street SE Calgary AB T2C 2T5 · Food - General
2 inspections
- Monitoring Inspection
2 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Near the walk-in freezer, personal jacket was hanging above open bulk food items.- Remove all personal belongings or relocate food and food related items away from this area.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- 1. Cooked beef (45.5 °C), cooked vegetables (67.5 °C), and soup (78.1 °C) were placed directly into the freezer for cooling. - Operator was advised to begin proper cooling using shallow containers, ice baths, or other approved rapid‑cooling methods to ensure food reaches 20 °C within 2 hours and 4 °C within 4 additional hours.2. No probe thermometer for checking internal temperature of food. - Acquire a probe thermometer.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Initial Inspection
0 infractions