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Spoonish YYC

11229 30 Street SW Calgary AB T2W 4N5 · Food - General

1 inspection

  1. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Prep counter was not sanitized before handling food on it.Requirement:Ensure that prep counters are cleaned and sanitized before use. DONE
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • No probe thermometer was provided to verify cooking temperatures.Requirement:Provide probe thermometer and verify cooking temperatures.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Operator was not aware of proper method of utensils washing.Requirement:Ensure that following method is used to wash/sanitize utensils.a) Wash in first sink with soapb) Rinse under running water in second sinkc)Immerse utensils in sanitizer solution in third sink for minimum two minutes.Followed by air drying.