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Spragg's Meat Shop

438 Centre Street Rosemary AB T0J 2W0 · Food - General

3 inspections

  1. Risk Management Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Bathroom wall is missing a patch of paint.*Repair wall.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Floors require more attention in the front entrance and the meat packaging room. Handles and button on smoker contain grime.*Clean and sanitize the noted areas. Remove grime on floor and from high touch surfaces on smoker.
  2. Monitoring Inspection

    4 infractions

    • 09. Are chemicals stored and handled in a safe manner?
      • A spray bottle containing mineral oil is not labelled. Rodent bait is applied inside the building on the floor of the spice room.*Ensure all chemical bottles are labeled.*Chemical pesticides are not to be applied indoors in food handling areas. Remove bait.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Light switch cover in staff bathroom is broken and the wall is missing a patch of paint.*Repair wall and install switch cover for smooth, cleanable surfaces.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The large cutting table contains deep grooves that harbours meat debris and is not cleanable.*Cutting table requires resurfacing or new boards.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Floors require more attention in the front entrance, the small meat cooler, and the meat packaging room. Grime is built up on the floor in the meat packaging room. The handles and button on the smoker are grimy. The knife storage at the three-compartment wall and knives are grimy. Dead flies are accumulated on the floor in the spice room.*Clean and sanitize the noted areas. Remove grime build-up on floor.
  3. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • The floor is not clean.