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Sprigglen Meat Market

282 Main St, Wellington ON K0K 3L0 · Year-Round Food Premises

Official record from Kingston, Frontenac, Lennox & Addington →

Inspection summary

Sprigglen Meat Market has been inspected once by KFL&A Public Health, on June 23, 2026. The most recent inspection, on June 23, 2026, recorded 4 infractions.

In the past 12 months there was 1 inspection with 4 infractions recorded. The higher-risk findings here relate to: Pests.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on June 23, 2026. For example: Food premise is protected against the entry of pests

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on June 23, 2026. For example: Equipment and utensils are free from cracks, crevices, and open seams

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on June 23, 2026. For example: Sanitary facilities are sanitary, properly equipped and in good repair

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on June 23, 2026. For example: Food handlers wash hands as needed to prevent contamination of food or food areas

About this data

These results come from KFL&A Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine

    4 infractions

    • Equipment and utensils are free from cracks, crevices, and open seams
      • Use equipment not free from crevices in contact with food. O. Reg. 493/17, clause 8 (2) (b)
      • Use equipment not free from open seams in contact with food. O. Reg. 493/17, clause 8 (2) (b)
    • Food premise is protected against the entry of pests
      • Fail to protect against entry of pests. O. Reg. 493/17, subsection 13 (1)
    • Sanitary facilities are sanitary, properly equipped and in good repair
      • Operate food premise — fail to equip sanitary facility with single service towels or dryer. O. Reg. 493/17, clause 25 (3) (e)
    • Food handlers wash hands as needed to prevent contamination of food or food areas
      • Fail to ensure food handler in food premise washes hands as necessary to prevent contamination of food. O. Reg. 493/17, clause 33 (1) (e)
      • Fail to ensure food handler in food premise washes hands as necessary to prevent contamination of food areas. O. Reg. 493/17, clause 33 (1) (e)
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