Spring Creek Golf Course - Food
24007 Township Road 560 Sturgeon County AB T0A 0K0 · Food - General
3 inspections
- Risk Management Inspection
10 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Test strips are required.
- 15. Is the facility free of a pest infestation?
- Mouse droppings were observed in large amounts in multiple locations. A report from a licensed pest control provider has been received. All droppings must now be appropriately cleaned and any conditions permitting the entry and harbourage of pests must be corrected.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- A screen door is required for door entering into kitchen area, as the facility plans to leave windows open in the sunporch area.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- A screen is required for one of the two windows. The other screen requires a repair to ensure it is free of holes.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Sections of flooring are missing.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Sections of wall are unfinished behind the stove.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- There is infiltrating water in multiple locations on the ceiling. These wet/damaged building materials must be removed, the source of water must be addressed, and the materials must be replaced with new materials to ensure the ceiling is smooth, moisture-resistant, and easy to clean.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The hood vent requires servicing.
- 23. Is the facility maintained in a clean and sanitary condition?
- A deep clean is required for all surfaces, inside shelving, cupboards, equipment, etc.
- 23. Is the facility maintained in a clean and sanitary condition?
- The griddle and deep fryer were in an unsanitary state.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Risk Management Inspection
0 infractions
- Demand Inspection
0 infractions