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Spring Creek Learn & Play Centre

1 473 Dundas Rd E, Waterdown ON L8B 1W1 · Full Time

15 inspections

  1. Routine Inspection - Food Safety and Infection Control

    0 infractions

  2. Routine Inspection - Food Safety and Infection Control

    0 infractions

  3. Routine Inspection - Food Safety and Infection Control

    0 infractions

  4. Routine Inspection - Food Safety and Infection Control

    0 infractions

  5. Complaint/Routine

    0 infractions

  6. Routine Inspection - Food Safety and Infection Control

    2 infractions

    • Change tables are maintained in a clean and sanitary condition
      • Ensure the change table is located away from food service and storage areas.
      • Provide liquid soap in a dispenser at the hand wash sink
    • Refrigeration and hot-holding equipment maintained
      • Provide easily readable thermometer in refrigeration or hot-holding equipment
  7. Routine Inspection - Food Safety and Infection Control

    1 infraction

    • Change tables are maintained in a clean and sanitary condition
      • Ensure change table is constructed with a smooth, non-absorbant surface.
  8. Re-inspection

    0 infractions

  9. Routine Inspection - Food Safety and Infection Control

    2 infractions

    • Food protected from contamination or adulteration
      • Protect food from contamination and adulteration
    • Food is held at 4°C (40°F) or less
      • Adjust or repair the refrigeration unit immediately. Do not store any hazardous foods in the unit until it is able to maintain hazardous foods at 4°C (40°F) or less
      • Ensure all hazardous foods are stored at 4°C (40°F) or less
  10. Routine Inspection - Food Safety and Infection Control

    5 infractions

    • Washrooms have adequate supplies and are maintained in a clean and sanitary condition
      • Provide liquid soap in a dispenser at the hand wash sink
    • Personal items provided and maintained to prevent the spread of infection
      • Provide each child with their own clean bedding
    • Adherence to appropriate hand hygiene practices
      • Ensure staff and children perform hand hygiene after diapering/toileting
    • Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
      • Ensure equipment, utensils and or multi-service articles are of sound and tight construction
    • Refrigeration and hot-holding equipment maintained
      • Provide easily readable thermometer in refrigeration or hot-holding equipment
  11. Routine Inspection - Food Safety and Infection Control

    1 infraction

    • Change tables are maintained in a clean and sanitary condition
  12. Routine Inspection - Food Safety and Infection Control

    1 infraction

    • Change tables are maintained in a clean and sanitary condition
  13. Routine Inspection - Food Safety and Infection Control

    1 infraction

    • Certified food handler present in the food service premise
  14. Routine Inspection - Food Safety and Infection Control

    0 infractions

  15. Routine Inspection - Food Safety and Infection Control

    1 infraction

    • Facility is maintained in a clean and sanitary condition