SPRING HOUSE THAI KITCHEN & PHO

2223 CALIFORNIA AVE SW, SEATTLE, WA 98116 · Restaurant (Seating 51-150)

10 inspections

1. Routine Inspection/Field ReviewOct 16, 2025

   3 infractions

   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 4800 - Physical facilities properly installed,...
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
2. Routine Inspection/Field ReviewSep 12, 2024

   2 infractions

   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
3. Routine Inspection/Field ReviewNov 1, 2023

   5 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 1900 - No room temperature storage; proper use of time as a control
     • RED
4. Routine Inspection/Field ReviewMay 25, 2023

   3 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
5. Consultation/Education - FieldJan 12, 2023

   0 infractions

6. Routine Inspection/Field ReviewJun 23, 2022

   3 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 4100 - Warewashing facilities properly installed,...
     • BLUE
   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
7. Routine Inspection/Field ReviewOct 6, 2021

   5 infractions

   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 4100 - Warewashing facilities properly installed,...
     • BLUE
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
   • 0900 - Proper washing of fruits and vegetables
     • RED
8. Consultation/Education - FieldApr 28, 2021

   0 infractions

9. Routine Inspection/Field ReviewOct 4, 2019

   4 infractions

   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 4800 - Physical facilities properly installed,...
     • BLUE
   • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
     • RED
10. Consultation/Education - FieldApr 15, 2019

    0 infractions